CJO Rice Cooking Wine (Ginger & Plum) 410ML / 830ML / 1.8L
청정원 맛술 410ML / 830ML / 1.8L
CJO 米料理酒（生姜梅子）410ML / 830ML / 1.8L
CJO 料理酒（生姜と梅）410ML / 830ML / 1.8L
CJO Rice Cooking Wine (Ginger & Plum) 410ML / 830ML / 1.8L
Quick Highlight
Korean cooking wine made with ginger and plum, removes unwanted odors from meat and seafood while enhancing flavor and aroma.
Description
CHUNG JUNG ONE Rice Cooking Wine (Ginger & Plum) is a versatile seasoning widely used in Korean cooking. It naturally eliminates unpleasant odors from meat and seafood, while tenderizing texture and enriching overall taste. With the refreshing notes of plum and ginger, this cooking wine elevates the flavor profile of stir-fries, braised dishes, and soups.
Product Details
- Brand: CHUNG JUNG ONE
- Product Type: Rice Cooking Wine
- Net Volume: 410ML / 830ML / 1.8L
- Ingredients: Rice wine, ginger extract, plum extract, fermented seasoning base
- Packaging: PET bottle
- Storage: Keep in a cool, dry place. Refrigerate after opening.
- Shelf Life: 18 months from manufacture date
Suggested Uses
- Add to meat marinades to tenderize and remove odor.
- Use in braised dishes (galbi-jjim, soy-braised fish, etc.).
- Enhance flavor of stir-fried seafood and vegetables.
- Ideal for soups and stews to create deeper, cleaner taste.
Shipping information
AsianFood.nz provides fast and reliable delivery across New Zealand. Early Morning Delivery ensures safe delivery of chilled, frozen, and fresh foods with no extra charges.
Auckland Region
- Standard (0–25kg): $9
- Overweight rate (25.01kg+): $19
- Free delivery: Orders over $99
- Delivery time: 1–2 business days
- Early Morning Delivery (North Shore only): Order by 6pm; Delivery 3–8am
- Some rural addresses in Auckland may incur extra charges
North Island Zone 1
Northland, Waikato, Taranaki
- Standard (0–20kg): $15
- Overweight rate (20.01kg+): $30
- Delivery time: 1–2 business days
North Island Zone 2
Bay of Plenty, Gisborne, Hawke’s Bay, Manawatū-Whanganui, Wellington
- Standard (0–15kg): $20
- Overweight rate (15.01kg+): $40
- Delivery time: 2–3 business days
South Island
- Standard (0–10kg): $40
- Overweight rate (10.01kg+): $60 (Additional charges may apply for parcels over 10kg)
- Delivery time: 3 business days
Rural & Island Areas
Includes Waiheke, Great Barrier, Stewart Island, Chatham Islands, Kawau Island, and other RD addresses.
- Delivery: From $25 (varies by weight and size)
- Delivery time: 3–5 business days
- Contact us before ordering: support@asianfoodnz.com
Chilled, Frozen & Fresh
- Same rates as general products—no extra charges
- All temperature-sensitive products are securely cold-packed
- Fresh delivery is not available outside Auckland
Shipped from Korea (한국 직구)
“Shipped from Korea” labeled items are shipped directly from our official logistics partners in Korea. These orders are handled as proxy shopping (purchasing agent) transactions.
- Preparation in Korea: 2–3 business days
- International shipping (Seoul → New Zealand): 3–7 business days
- NZ customs clearance & domestic delivery: 1–3 business days
- Total estimated time: approximately 7–12 business days after order confirmation
- Tracking number will be sent by email once dispatched
- All prices are in NZD. GST applies only to the Service Charge
- No GST on product prices or international shipping fees (proxy structure)
- Parcels are shipped from Korea by partner forwarders and delivered in New Zealand by AsianFood.nz Delivery Team or NZ Post
Important Notes for Korean Proxy Orders
- ‘Shipped from Korea’ items cannot be combined or paid together with regular items
- Each proxy order must be placed separately
- Full name and address must match exactly for customs clearance
- For any tax or customs inquiries, contact: support@asianfoodnz.com
Notes
- Orders are processed within 1–2 business days. Tracking info will be sent by email.
- All prices include GST unless otherwise stated. Additional charges may apply for parcels over 10kg or oversized parcels.
- Questions? Email: support@asianfoodnz.com
