SEMPIO My Mom Pickled Wild Garlic Leaves 70g (Can) – Korean Side Dish
Korean: 샘표 우리엄마 명이절임 70G (캔)
Chinese: 샘표 我妈妈 腌制野蒜叶 70G （罐装）
Japanese: センピオ 我が家のお母さん風 行者ニンニク漬け 70G （缶）
English : SEMPIO My Mom Pickled Wild Garlic Leaves 70g (Can) – Korean Side Dish
Quick Highlight
A savory and aromatic Korean pickle made with wild garlic leaves, conveniently packed in a can.
Description
SEMPIO My Mom Pickled Wild Garlic Leaves (Can) captures the unique flavor of myeongi namul (명이, wild garlic leaves), a cherished Korean side dish often enjoyed with rice or grilled meats. The tender garlic leaves are pickled in soy-based seasoning, creating a savory, slightly tangy, and aromatic flavor. As part of the “My Mom” series, this canned pickle offers authentic Korean home-style taste with modern convenience.
Product Details
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Weight: 70g
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Type: Korean pickled vegetable (wild garlic leaves)
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Flavor Profile: Savory, slightly tangy, aromatic
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Packaging: Can
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Storage: Store in a cool, dry place. Refrigerate after opening and consume promptly.
Suggested Uses
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Serve as a banchan (side dish) with rice.
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Pair with Korean BBQ (samgyeopsal, galbi, bulgogi).
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Add as a flavorful topping for bibimbap or porridge.
Shipping information
Shipping Information
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Auckland
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North Island Zone 1
(Northland, Waikato, Taranaki)
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North Island Zone 2
(Bay of Plenty, Gisborne, Hawke’s Bay, Manawatū-Whanganui, Wellington)
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- Free shipping: Orders over $200
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South Island
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Rural & Island Areas
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Chilled, Frozen & Fresh Products
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Shipped from Korea
Products marked as “Shipped from Korea” are dispatched directly from Korea via our partner logistics providers and are handled through a proxy shopping service.
- Product preparation in Korea: 2–3 business days
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General Information
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