SEMPIO Doenjang Mild Korean Fermented Soybean Paste 1Kg
- Mild Korean doenjang with a smooth, fine texture
- Stir into tofu stews, vegetable soups or homemade ssamjang
- Keep a 1kg pouch on hand for everyday Korean cooking
Shipping from Auckland $8.99 / North Island Zone 1 $12.99 / North Island Zone 2 $14.99 / South Island $22.99. Rural delivery +$6.
Free shipping on orders of Auckland $99+ / North Island Zone 1 $150+ / North Island Zone 2 $200+.
Order before 12 PM (Mon–Fri) for same-day dispatch.
Description
SEMPIO Mild Doenjang is a Korean fermented soybean paste with a mellow, savoury flavour and a fine texture. Stir it into warm stock to make doenjang jjigae with tofu, courgette and onion, or use a little to season blanched greens.
Why You’ll Love It
- The fine paste blends easily into broth, sauces and dressings.
- Its mild fermented flavour works well with tofu, vegetables and mushrooms.
- The 1kg pouch is a practical size for households that cook with doenjang regularly.
Product Details
- Brand and manufacturer: SEMPIO
- Korean name: 샘표 된장
- Net weight: 1kg
- Country of origin: South Korea
- Packaging: Pouch
- Ingredients: Soybeans, wheat flour, salt, distilled alcohol, water and rice koji, as listed on the NZ label.
- Allergens: Contains wheat, gluten and soy. May contain molluscs, crustaceans, fish, egg, milk, peanuts, sesame, almonds, Brazil nuts, cashews, hazelnuts, macadamias, pecans, pistachios and walnuts.
- Storage: Store at room temperature away from direct sunlight before opening. Refrigerate after opening.
- Date marking: See the date printed on the pouch.
Best For
Tofu and vegetable stews, Korean soups, seasoned greens and homemade Korean BBQ dipping sauces.
Suggested Uses
- Stir into stock and simmer with tofu, courgette and onion for doenjang jjigae.
- Add to mushroom or cabbage soup for a savoury base.
- Mix with gochujang, minced garlic and sesame oil to make ssamjang.
- Toss a small spoonful through blanched greens with garlic and sesame oil.
FAQ
What is SEMPIO Mild Doenjang used for?
It is a Korean fermented soybean paste used in soups, stews, seasoned vegetables and dipping sauces such as ssamjang.
Does SEMPIO Doenjang need to be refrigerated?
Keep the unopened pouch at room temperature away from direct sunlight. Refrigerate it after opening.
Perfect Pairing
Pair with firm tofu, courgette and anchovy stock for doenjang jjigae, or serve homemade ssamjang with grilled pork belly and lettuce wraps.
Shipping information
🚚 SHIPPING & DELIVERY
AsianFood.nz provides fast and reliable delivery throughout New Zealand. Shipping fees are calculated based on your delivery region, total order weight and parcel size. The final shipping cost is shown at checkout.
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📍 AUCKLAND
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Shipping: $8.99
FREE Shipping: Orders $99+
⏱ Orders placed before 12 PM on business days are dispatched the same day, with next-business-day delivery expected.
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📍 NORTH ISLAND – ZONE 1
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Waikato
Shipping: From $12.99
FREE Shipping: Orders $150+
⏱ Orders placed before 12 PM on business days are dispatched the same day, with next-business-day delivery expected.
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📍 NORTH ISLAND – ZONE 2
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Northland · Bay of Plenty · Taranaki · Gisborne · Hawke’s Bay · Manawatū-Whanganui · Wellington
Shipping: From $14.99
FREE Shipping: Orders $200+
⏱ Orders placed before 12 PM on business days are dispatched the same day, with next-business-day delivery expected.
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📍 SOUTH ISLAND
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Shipping: From $22.99 (0–3kg)
⏱ Orders placed before 12 PM on business days are dispatched the same day, with delivery expected within 3 business days.
Shipping costs increase depending on the total order weight and parcel size.
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🏡 RURAL & ISLAND DELIVERY
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Includes Rural Delivery (RD) addresses and Waiheke Island, Great Barrier Island, Stewart Island, Chatham Islands, Kawau Island and other rural or island locations.
• Shipping fees and delivery times may vary depending on location, weight and parcel size.
• Please select the Rural shipping option at checkout for Rural Delivery addresses.
• If you are unsure whether your address is classified as rural, please contact us before ordering.
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❄️ CHILLED, FROZEN & FRESH FOOD
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• Standard regional shipping rates apply.
• Temperature-sensitive products such as meat and dumplings are securely packed in insulated polystyrene boxes with ice gel packs.
• Other chilled and frozen products are shipped using appropriate insulated packaging.
• Some kimchi products may be shipped in standard packaging. Natural fermentation may continue during transit; however, this does not affect normal product quality.
• Fresh food cannot be shipped to the South Island.
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🇰🇷 SHIPPED FROM KOREA
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Products marked “Shipped from Korea” are dispatched directly from Korea and processed through our purchasing service.
Product preparation in Korea: 2–3 business days
International shipping (Korea → New Zealand): 3–7 business days
Customs clearance & NZ delivery: 1–3 business days
⏱ Total Estimated Delivery: Approximately 7–12 business days after order confirmation.
Tracking information will be provided by email once the parcel is dispatched from Auckland.
⚠️ IMPORTANT
• “Shipped from Korea” products cannot be ordered together with regular products due to different delivery schedules.
• Please place these orders separately.
• Recipient information must exactly match the order information for customs clearance.
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ℹ️ ADDITIONAL INFORMATION
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• Orders received before 12 PM on business days are processed for same-day dispatch.
• Tracking information is sent by email after dispatch.
• All prices are in NZD.
• Heavy or bulky orders may incur additional shipping charges even when the free-shipping threshold is met.
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