CHUNG JUNG ONE SUNCHANG Clam & Anchovy Doenjang Jjigae Seasoning 450g – Korean Soybean Paste Stew Base
- Rich Korean doenjang jjigae seasoning made with traditional Sunchang-style soybean paste
- Clam and anchovy ingredients add deep, savoury seafood umami to the broth
- Convenient 450g tub makes authentic-tasting doenjang stew quick and easy to prepare
Free Shipping: Auckland $99+ • NI $150+ / $200+
Order before 12 PM (Mon–Fri) → Same-Day Dispatch
Description
CHUNG JUNG ONE SUNCHANG Clam & Anchovy Doenjang Jjigae Seasoning is a convenient Korean stew base that combines savoury Sunchang-style soybean paste with the rich umami of clam and anchovy. The balanced seasoning helps create a deeply flavoured doenjang jjigae broth without the need to prepare a separate anchovy stock. Simply add the seasoning to water with your favourite vegetables, tofu, mushrooms, seafood, or meat for an easy Korean-style meal. The 450g tub is convenient for preparing multiple servings at home.
Why You'll Love It
- Made with savoury Sunchang-style soybean paste
- Clam and anchovy add a rich seafood depth to the broth
- No need to prepare anchovy stock separately
- Easy to customise with tofu, vegetables, mushrooms, seafood, or meat
- Convenient multi-use 450g tub
Product Details
- Brand: CHUNG JUNG ONE SUNCHANG
- Korean Name: 청정원순창 조개멸치 된장찌개 양념
- Chinese Name: 清净园淳昌 蛤蜊鳀鱼大酱汤调味酱
- Japanese Name: チョンジョンウォン淳昌 あさり・煮干しテンジャンチゲの素
- Product Type: Korean doenjang jjigae seasoning / soybean paste stew base
- Net Weight: 450g
- Flavour: Savoury fermented soybean paste with clam and anchovy umami
- Packaging: Resealable plastic tub
- Storage: Store according to the instructions on the package and refrigerate after opening.
- Allergen Information: Check the package label for complete allergen information before consumption.
Best For
- Traditional Korean doenjang jjigae
- Quick family meals
- Seafood and vegetable soybean paste stews
- Adding savoury soybean paste flavour to Korean soups and stews
Suggested Uses
- Add to water with tofu, courgette, onion, mushrooms, and chilli for a classic doenjang jjigae.
- Add clams, prawns, or other seafood for a richer seafood-style stew.
- Combine with beef and vegetables for a hearty Korean soybean paste stew.
- Adjust the amount of seasoning and water to suit your preferred broth strength.
Frequently Asked Questions
Q: Do I need to make a separate anchovy broth?
A: The seasoning already contains clam and anchovy ingredients designed to provide a savoury broth base, making preparation more convenient.
Q: What ingredients can I add to the stew?
A: Tofu, courgette, onion, mushrooms, chilli, spring onion, seafood, and meat can all be added according to preference.
Perfect Pairing
Serve hot with steamed Korean rice and side dishes such as kimchi, seasoned seaweed, or other banchan for a comforting Korean meal.
Shipping information
🚚 SHIPPING & DELIVERY
AsianFood.nz provides fast and reliable delivery throughout New Zealand. Shipping fees are calculated based on your delivery region, total order weight and parcel size. The final shipping cost is shown at checkout.
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📍 AUCKLAND
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Shipping: $8.99
FREE Shipping: Orders $99+
⏱ Orders placed before 12 PM on business days are dispatched the same day, with next-business-day delivery expected.
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📍 NORTH ISLAND – ZONE 1
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Waikato
Shipping: From $12.99
FREE Shipping: Orders $150+
⏱ Orders placed before 12 PM on business days are dispatched the same day, with next-business-day delivery expected.
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📍 NORTH ISLAND – ZONE 2
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Northland · Bay of Plenty · Taranaki · Gisborne · Hawke’s Bay · Manawatū-Whanganui · Wellington
Shipping: From $14.99
FREE Shipping: Orders $200+
⏱ Orders placed before 12 PM on business days are dispatched the same day, with next-business-day delivery expected.
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📍 SOUTH ISLAND
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Shipping: From $22.99 (0–3kg)
⏱ Orders placed before 12 PM on business days are dispatched the same day, with delivery expected within 3 business days.
Shipping costs increase depending on the total order weight and parcel size.
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🏡 RURAL & ISLAND DELIVERY
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Includes Rural Delivery (RD) addresses and Waiheke Island, Great Barrier Island, Stewart Island, Chatham Islands, Kawau Island and other rural or island locations.
• Shipping fees and delivery times may vary depending on location, weight and parcel size.
• Please select the Rural shipping option at checkout for Rural Delivery addresses.
• If you are unsure whether your address is classified as rural, please contact us before ordering.
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❄️ CHILLED, FROZEN & FRESH FOOD
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• Standard regional shipping rates apply.
• Temperature-sensitive products such as meat and dumplings are securely packed in insulated polystyrene boxes with ice gel packs.
• Other chilled and frozen products are shipped using appropriate insulated packaging.
• Some kimchi products may be shipped in standard packaging. Natural fermentation may continue during transit; however, this does not affect normal product quality.
• Fresh food cannot be shipped to the South Island.
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🇰🇷 SHIPPED FROM KOREA
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Products marked “Shipped from Korea” are dispatched directly from Korea and processed through our purchasing service.
Product preparation in Korea: 2–3 business days
International shipping (Korea → New Zealand): 3–7 business days
Customs clearance & NZ delivery: 1–3 business days
⏱ Total Estimated Delivery: Approximately 7–12 business days after order confirmation.
Tracking information will be provided by email once the parcel is dispatched from Auckland.
⚠️ IMPORTANT
• “Shipped from Korea” products cannot be ordered together with regular products due to different delivery schedules.
• Please place these orders separately.
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ℹ️ ADDITIONAL INFORMATION
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• Orders received before 12 PM on business days are processed for same-day dispatch.
• Tracking information is sent by email after dispatch.
• All prices are in NZD.
• Heavy or bulky orders may incur additional shipping charges even when the free-shipping threshold is met.
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