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Aekyung 2080 Dr.Clinic Sensitive Toothpaste 120g×2 – Relief for Sensitive Teeth

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Original price $11.80
Original price $11.80 - Original price $11.80
Original price $11.80
Current price $10.49
$10.49 - $10.49
Current price $10.49
by Aekyung
Availability:
in stock, ready to be shipped

2080 닥터크리닉 시린이치약 120g×2입
2080 博士诊所抗敏感牙膏 120g×2入
2080 ドクタークリニック シリンイ歯磨き粉 120g×2個
Aekyung 2080 Dr.Clinic Sensitive Toothpaste 120g×2 – Relief for Sensitive Teeth

Quick Highlight

Formulated to relieve tooth sensitivity and strengthen enamel. Provides long-lasting freshness while preventing cavities and gum issues.

Description

Aekyung 2080 Dr.Clinic Sensitive Toothpaste is a professional care formula designed for sensitive teeth. It soothes discomfort caused by cold, heat, and sweet foods using potassium nitrate, while fluoride strengthens enamel and prevents decay. With a refreshing mint taste, it provides a cool, clean feeling after brushing and helps maintain daily oral health.

Product Details

• Volume: 120g × 2 tubes
• Key Ingredients: Potassium nitrate, Sodium fluoride (1,000ppm fluoride), Silica, Calcium carbonate
• Benefits: Reduces sensitivity, strengthens enamel, prevents cavities, refreshes breath
• Flavor: Fresh mint
• Storage: Store in a cool, dry place (1–30°C), away from sunlight
• Brand: AEKYUNG
• Country of Origin: Korea

Suggested Uses

Brush thoroughly twice daily or after meals. Ideal for those with sensitive teeth or gum discomfort caused by hot, cold, or sweet foods.

Shipping information

Shipping Information

AsianFood.nz provides fast and reliable delivery across New Zealand. Shipping fees are automatically calculated based on the delivery region and order weight, and the final shipping cost will be displayed at checkout.

Auckland

  • Base shipping fee: $8.99~
  • Free shipping: Orders over $99
  • Delivery time: Next business day
  • Additional charges may apply for some rural (RD) addresses.

North Island Zone 1

(Northland, Waikato, Taranaki)

  • Base shipping fee: $12.99~
  • Free shipping: Orders over $150
  • Delivery time: 1–2 business days

North Island Zone 2

(Bay of Plenty, Gisborne, Hawke’s Bay, Manawatū-Whanganui, Wellington)

  • Base shipping fee: $14.99~
  • Free shipping: Orders over $200
  • Delivery time: 1–2 business days

South Island

  • Base shipping fee: $22.99~
  • Free shipping: Orders over $300
  • Delivery time: Approximately 3 business days

Rural & Island Areas

Including Waiheke Island, Great Barrier Island, Stewart Island, Chatham Islands, Kawau Island, and other rural delivery (RD) addresses.

  • Shipping fees and delivery times may vary depending on location, weight, and parcel size.
  • Please contact us before placing your order if you are unsure.

Contact: support@asianfoodnz.com

Chilled, Frozen & Fresh Products

  • The same shipping rates apply as general products. No additional charges.
  • All temperature-sensitive products are securely packed with insulated packaging.
  • Fresh product delivery is not available to the South Island.

Shipped from Korea

Products marked as “Shipped from Korea” are dispatched directly from Korea via our partner logistics providers and are handled through a proxy shopping service.

  • Product preparation in Korea: 2–3 business days
  • International shipping (Korea → New Zealand): 3–7 business days
  • Customs clearance & domestic delivery: 1–3 business days
  • Estimated total delivery time: Approximately 7–12 business days after order confirmation
  • A tracking number will be sent via email once the order is shipped.

Important Notes

  • “Shipped from Korea” products cannot be purchased together with regular items.
  • Each order must be placed separately.
  • The recipient’s name and address must exactly match the order details for customs clearance.

General Information

  • Orders are processed within 1–2 business days, and tracking information will be emailed after dispatch.
  • All prices are in NZD.
  • Additional charges may apply for oversized or heavy items.

For further inquiries, please contact us at support@asianfoodnz.com.

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