CJ Potato Dough Powder 500g | Non-Sticky Korean Sujebi Flour for Chewy Texture
Korean: CJ 감자수제비가루 500g
Chinese: CJ 土豆面疙瘩粉 500g
Japanese: CJ ポテトすいとん粉 500g
English: CJ Potato Dough Powder 500g | Non-Sticky Korean Sujebi Flour for Chewy Texture
Quick Highlight
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Non-sticky dough, easy to knead and shape
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Contains 17.5% potato starch for a chewy and rich texture
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Ideal for sujebi, noodles, and stews
Description
CJ Potato Dough Powder is a premium flour blend specially formulated for making Korean sujebi (hand-pulled dough soup) and other hearty dishes. With 17.5% potato starch, it delivers a chewy and satisfying texture while remaining easy to handle, as the dough does not stick to your hands. This versatile flour can also be used in kalguksu (knife-cut noodles) or as a thickening base for stews and soups, adding authentic Korean flavor and texture to your cooking.
Product Details
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Ingredients: Wheat flour, potato starch (17.5%), refined salt
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Net Weight: 500g
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Packaging: Sealed pouch
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Storage: Store in a cool, dry place. Keep tightly sealed after opening and consume promptly
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Allergen Info: Contains wheat (gluten)
Suggested Uses
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Make chewy Korean sujebi (hand-pulled dough soup)
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Use for kalguksu (knife-cut noodles)
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Add to stews for enhanced flavor and body
Shipping information
Shipping Information
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Auckland
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(Northland, Waikato, Taranaki)
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Rural & Island Areas
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Shipped from Korea
Products marked as “Shipped from Korea” are dispatched directly from Korea via our partner logistics providers and are handled through a proxy shopping service.
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General Information
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