DONGHAE Roasted Seafood Broth Stock Tea Bags Shrimp Flavour 20g × 10 Sachets – Korean Soup Stock Pack
- Traditional Korean seafood broth stock made with roasted natural ingredients
- Convenient tea bag sachets for a clean, rich and aromatic soup base
- Perfect for soups, stews, noodles, hot pots and Korean home cooking
Free Shipping: Auckland $99+ • NI $150+ / $200+
Order before 12 PM (Mon–Fri) → Same-Day Dispatch
Description
DONGHAEFOOD Roasted Seafood Broth Stock Tea Bags are crafted using carefully selected seafood and vegetables roasted in a traditional yellow clay kiln to develop a deeper, richer flavour. Each convenient tea bag creates a clean and aromatic Korean-style broth without leaving ingredients in your soup. Simply simmer one sachet in water to prepare a delicious stock for a wide variety of dishes.
Why You'll Love It
- Traditional roasted seafood broth with deep umami flavour.
- Easy-to-use tea bag format for mess-free cooking.
- Ideal for everyday Korean home cooking.
- No need to strain ingredients after cooking.
Product Details
- Korean Name: 동해푸드 다시팩 새우맛 (황토가마에 구운)
- Chinese Name: 东海食品 黄土窑烤 虾味高汤包
- Japanese Name: ドンヘフード 黄土窯焼き 海老だしパック
- Brand: DONGHAEFOOD
- Product Type: Korean Seafood Broth Stock Tea Bags
- Flavour: Shrimp
- Net Weight: 20g × 10 Sachets (200g)
- Ingredients: Anchovy 55%, Shrimp 15%, Kelp 15%, Radish 5%, and other natural soup ingredients.
- Storage: Store in a cool, dry place. Refrigerate after opening.
- Allergens: Contains Fish (Anchovy) and Crustacean (Shrimp).
- Product of Korea.
Best For
- Korean soups and stews
- Noodle broth
- Hot pot and shabu-shabu
- Rice cake soup and dumpling soup
Suggested Uses
- Simmer one sachet in approximately 2L of water for 10–15 minutes.
- Use as a base for kimchi stew or soybean paste stew.
- Prepare broth for kalguksu, udon or ramen.
- Add depth of flavour to hot pot and seafood dishes.
Frequently Asked Questions
Q: Do I need to open the tea bag?
A: No. Simply simmer the entire sachet and remove it after cooking.
Q: Can one sachet be reused?
A: For the best flavour, one sachet is recommended for one batch of broth.
Perfect Pairing
Pairs perfectly with Korean noodles, rice cakes, tofu, dumplings, kimchi, soybean paste, seafood and fresh vegetables.
Shipping information
Shipping Information
AsianFood.nz provides fast and reliable delivery across New Zealand. Shipping fees are automatically calculated based on the delivery region, order weight, and parcel size. The final shipping cost will be displayed at checkout.
Auckland
- Base shipping fee: $8.99~
- Free shipping: Orders over $99
- Delivery time: Next business day
- Additional charges may apply for some rural (RD) addresses.
North Island Zone 1
(Northland, Waikato, Taranaki)
- Base shipping fee: $12.99~
- Free shipping: Orders over $150
- Delivery time: 1–2 business days
North Island Zone 2
(Bay of Plenty, Gisborne, Hawke’s Bay, Manawatū-Whanganui, Wellington)
- Base shipping fee: $14.99~
- Free shipping: Orders over $200
- Delivery time: 1–2 business days
South Island
- Base shipping fee: From $22.99 (0–3kg)
- Delivery time: Approximately 3 business days
- Shipping rates increase based on total order weight and parcel size.
- Heavier or oversized orders will incur higher shipping charges.
Rural & Island Areas
Including Waiheke Island, Great Barrier Island, Stewart Island, Chatham Islands, Kawau Island, and other rural delivery (RD) addresses.
Additional shipping charges may apply depending on location, weight, and parcel size.
If applicable, a separate invoice will be sent before dispatch.
If you are unsure, please contact us before placing your order:
Contact: support@asianfoodnz.com
Chilled, Frozen & Fresh Products
- The same shipping rates apply as general products.
- All temperature-sensitive products are securely packed with insulated packaging.
- Fresh product delivery is not available to the South Island.
Shipped from Korea
Products marked as “Shipped from Korea” are dispatched directly from Korea via our partner logistics providers and are handled through a proxy shopping service.
- Product preparation in Korea: 2–3 business days
- International shipping (Korea → New Zealand): 3–7 business days
- Customs clearance & domestic delivery: 1–3 business days
- Estimated total delivery time: Approximately 7–12 business days after order confirmation
- A tracking number will be sent via email once the order is shipped.
Important Notes
- “Shipped from Korea” products cannot be purchased together with regular items.
- Each order must be placed separately.
- The recipient’s name and address must exactly match the order details for customs clearance.
General Information
- Orders are processed within 1–2 business days, and tracking information will be emailed after dispatch.
- All prices are in NZD.
- Additional charges may apply for heavy or oversized orders.
For further inquiries, please contact us at support@asianfoodnz.com.
