DONGWON Cheese Tteokbokki Korean Rice Cake with Cheese Sauce 332g (2 Servings)
- Authentic Korean rice tteokbokki with rich, creamy cheese flavor
- Made with Korean rice (98%) for extra chewy texture
- Ready in 8 minutes – perfect 2-serving family pack
동원 떡볶이의신 치즈떡볶이(2인분) 332g
Quick Highlight
Chewy Korean rice cakes made with high rice content, coated in a savory-sweet gochujang sauce blended with creamy cheese for a balanced and satisfying flavor.
Description
DONGWON Cheese Tteokbokki delivers the popular Korean street food experience in a convenient home-cooking format. Made with 98% Korean rice, the rice cakes offer a soft yet pleasantly chewy texture. The sauce combines gochujang-based sweetness and mild spice with rich cheese flavor, creating a smooth and comforting taste. It cooks in approximately 8 minutes, making it ideal for quick meals, family sharing, or late-night cravings.
Product Details
- Ingredients: Rice cake (Korean rice 98%), cheese powder, gochujang, red pepper powder, garlic, onion, sugar, seasoning blend
- Net Weight: 332 g (2 servings)
- Packaging: Stand-up pouch
- Shelf Life: See package for expiry date
- Storage: Store in a cool, dry place at room temperature
- Allergens: Contains milk, soy, wheat
Suggested Uses
- Cook in a pan for about 7–8 minutes until sauce thickens
- Add mozzarella cheese for extra creaminess
- Top with boiled eggs, fish cakes, or bacon for variety
- Serve as a quick family meal or party sharing dish
Shipping information
Shipping Information
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Auckland
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Shipped from Korea
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- Product preparation in Korea: 2–3 business days
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Important Notes
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General Information
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