Premium New Zealand Marinated Pork Bulgogi 500g Frozen – Authentic Korean Spicy Gochujang BBQ Pork
- Made with 80% premium New Zealand pork for tender, juicy texture
- Authentic Korean spicy Gochujang marinade with pear, apple and garlic
- Ready to cook for Korean BBQ, rice bowls and stir-fry meals
North Island: Ships Monday–Thursday → Delivered Tuesday–Friday
South Island: Delivery not available
❄️ Insulated polystyrene box & ice packs provided free.
Free Shipping: Auckland $99+ • NI $150+ / $200+
Order before 12 PM (Mon–Fri) → Same-Day Dispatch
Description
Enjoy authentic Korean spicy pork bulgogi made with premium New Zealand pork and a rich Gochujang-based marinade. Prepared with 80% New Zealand pork, each slice is infused with Korean red pepper paste, pear, apple, garlic and soy sauce to deliver the perfect balance of sweetness, savoury flavour and gentle heat. The pork remains juicy and tender during cooking, making it ideal for quick family dinners or Korean BBQ.
Simply thaw and stir-fry on its own, or cook together with onions, cabbage, mushrooms and carrots for a delicious Korean meal. It also pairs perfectly with lettuce wraps, steamed rice and kimchi.
Why You'll Love It
- Made with 80% premium New Zealand pork.
- Authentic Korean Gochujang marinade.
- Naturally flavoured with pear, apple and garlic.
- Sweet, savoury and mildly spicy Korean BBQ flavour.
- Quick and easy to prepare.
- Perfect for stir-fry, rice bowls or lettuce wraps.
Product Details
- Product Name: Premium New Zealand Marinated Pork Bulgogi
- Korean Name: 양념 돼지불고기
- Chinese Name: 韩式辣味腌猪肉片
- Japanese Name: 韓国風味付け豚プルコギ
- Product Type: Frozen Marinated Pork
- Net Weight: 500g
- Pork Content: 80%
- Origin: New Zealand
- Ingredients: Pork (80%), Red Pepper Paste (Corn Syrup, Wheat Flour, Red Pepper Seasoning, Soybean, Salt, Malt (Barley)), Soy Sauce (Hydrolysed Soy Protein, Salt), Corn Syrup, Sugar, Water, Red Pepper Mix (Red Pepper Powder, Salt, Garlic Powder, Paprika Powder, Glucose), Pear, Apple, Garlic Salt, Rice Wine, Flavour Enhancer (635), Red Pepper Extract, Pepper, Food Acid (330), Oleoresin Capsicum, Thickener (415), Colour (160c).
- Storage: Keep frozen below -18°C.
- Cooking Instructions: Thaw completely and cook thoroughly before serving.
- Allergens: Contains wheat, gluten and soy. May contain sesame.
- Product of New Zealand.
Best For
- Korean BBQ dinners
- Spicy pork rice bowls
- Lettuce wraps (Ssam)
- Meal preparation
- Quick weeknight dinners
- Family meals
Suggested Uses
- Stir-fry with onions, cabbage and carrots.
- Serve over steamed rice for a Korean pork rice bowl.
- Wrap with lettuce, garlic and ssamjang.
- Add mushrooms for extra flavour.
- Pair with kimchi for an authentic Korean meal.
- Enjoy as a filling for kimbap or sandwiches.
Frequently Asked Questions
Q. Is the pork already seasoned?
Yes. It is fully marinated and ready to cook after thawing.
Q. Is it very spicy?
It has a classic Korean bulgogi-style spicy and savoury flavour with balanced sweetness, making it enjoyable for most people who like mild to medium spice.
Perfect Pairing
Serve with steamed rice, kimchi, lettuce, ssamjang, grilled garlic, sesame oil and Korean side dishes for a complete Korean BBQ meal.
Shipping information
Shipping Information
AsianFood.nz provides fast and reliable delivery across New Zealand. Shipping fees are automatically calculated based on the delivery region, order weight, and parcel size. The final shipping cost will be displayed at checkout.
Auckland
- Base shipping fee: $8.99~
- Free shipping: Orders over $99
- Delivery time: Next business day
- Additional charges may apply for some rural (RD) addresses.
North Island Zone 1
(Northland, Waikato, Taranaki)
- Base shipping fee: $12.99~
- Free shipping: Orders over $150
- Delivery time: 1–2 business days
North Island Zone 2
(Bay of Plenty, Gisborne, Hawke’s Bay, Manawatū-Whanganui, Wellington)
- Base shipping fee: $14.99~
- Free shipping: Orders over $200
- Delivery time: 1–2 business days
South Island
- Base shipping fee: From $22.99 (0–3kg)
- Delivery time: Approximately 3 business days
- Shipping rates increase based on total order weight and parcel size.
- Heavier or oversized orders will incur higher shipping charges.
Rural & Island Areas
Including Waiheke Island, Great Barrier Island, Stewart Island, Chatham Islands, Kawau Island, and other rural delivery (RD) addresses.
Additional shipping charges may apply depending on location, weight, and parcel size.
If applicable, a separate invoice will be sent before dispatch.
If you are unsure, please contact us before placing your order:
Contact: support@asianfoodnz.com
Chilled, Frozen & Fresh Products
- The same shipping rates apply as general products.
- All temperature-sensitive products are securely packed with insulated packaging.
- Fresh product delivery is not available to the South Island.
Shipped from Korea
Products marked as “Shipped from Korea” are dispatched directly from Korea via our partner logistics providers and are handled through a proxy shopping service.
- Product preparation in Korea: 2–3 business days
- International shipping (Korea → New Zealand): 3–7 business days
- Customs clearance & domestic delivery: 1–3 business days
- Estimated total delivery time: Approximately 7–12 business days after order confirmation
- A tracking number will be sent via email once the order is shipped.
Important Notes
- “Shipped from Korea” products cannot be purchased together with regular items.
- Each order must be placed separately.
- The recipient’s name and address must exactly match the order details for customs clearance.
General Information
- Orders are processed within 1–2 business days, and tracking information will be emailed after dispatch.
- All prices are in NZD.
- Additional charges may apply for heavy or oversized orders.
For further inquiries, please contact us at support@asianfoodnz.com.
