Glass Noodles & Vermicelli
Glass noodles and vermicelli are versatile Asian noodles commonly used in stir-fries, soups, and salads. From chewy Korean glass noodles to fine rice vermicelli, they suit a wide range of traditional dishes.
This collection offers reliable options for home cooking, perfect for recipes like japchae, pho, and light noodle meals.
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CHILKAB Red Crab Kalguksu 361g Chilled – Korean Fresh Noodle Soup with Red Crab Flavour, 2 Servings
Korean fresh kalguksu noodles with a savoury red crab-flavoured seafood broth Chilled noodle product with satisfying noodles and rich seafood um...
View full detailsHAEPYO Korean Medium Wheat Noodles (Jungmyeon) 900g – Chewy Multi-Purpose Wheat Flour Noodles for Soups & Stir-Fries
Medium-thickness Korean wheat noodles with a soft yet pleasantly chewy texture. Ideal for warm noodle soups, cold noodles, and stir-fried noodle...
View full detailsNoBrand Rice Noodles Flat Style Gluten Free 400g – Asian Rice Noodle for Stir Fry & Soup
Gluten-free rice noodles made from rice flour Soft yet chewy texture ideal for stir-fry and soups Versatile Asian noodle for pho, pad thai, and ...
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