CJO Rice Cooking Wine (Ginger & Plum) 410ML / 830ML / 1.8L
청정원 맛술 410ML / 830ML / 1.8L
CJO 米料理酒（生姜梅子）410ML / 830ML / 1.8L
CJO 料理酒（生姜と梅）410ML / 830ML / 1.8L
CJO Rice Cooking Wine (Ginger & Plum) 410ML / 830ML / 1.8L
Quick Highlight
Korean cooking wine made with ginger and plum, removes unwanted odors from meat and seafood while enhancing flavor and aroma.
Description
CHUNG JUNG ONE Rice Cooking Wine (Ginger & Plum) is a versatile seasoning widely used in Korean cooking. It naturally eliminates unpleasant odors from meat and seafood, while tenderizing texture and enriching overall taste. With the refreshing notes of plum and ginger, this cooking wine elevates the flavor profile of stir-fries, braised dishes, and soups.
Product Details
- Brand: CHUNG JUNG ONE
- Product Type: Rice Cooking Wine
- Net Volume: 410ML / 830ML / 1.8L
- Ingredients: Rice wine, ginger extract, plum extract, fermented seasoning base
- Packaging: PET bottle
- Storage: Keep in a cool, dry place. Refrigerate after opening.
- Shelf Life: 18 months from manufacture date
Suggested Uses
- Add to meat marinades to tenderize and remove odor.
- Use in braised dishes (galbi-jjim, soy-braised fish, etc.).
- Enhance flavor of stir-fried seafood and vegetables.
- Ideal for soups and stews to create deeper, cleaner taste.
Shipping information
Shipping Information
AsianFood.nz provides fast and reliable delivery across New Zealand. Shipping fees are automatically calculated based on the delivery region and order weight, and the final shipping cost will be displayed at checkout.
Auckland
- Base shipping fee: $8.99~
- Free shipping: Orders over $99
- Delivery time: Next business day
- Additional charges may apply for some rural (RD) addresses.
North Island Zone 1
(Northland, Waikato, Taranaki)
- Base shipping fee: $12.99~
- Free shipping: Orders over $150
- Delivery time: 1–2 business days
North Island Zone 2
(Bay of Plenty, Gisborne, Hawke’s Bay, Manawatū-Whanganui, Wellington)
- Base shipping fee: $14.99~
- Free shipping: Orders over $200
- Delivery time: 1–2 business days
South Island
- Base shipping fee: $22.99~
- Free shipping: Orders over $300
- Delivery time: Approximately 3 business days
Rural & Island Areas
Including Waiheke Island, Great Barrier Island, Stewart Island, Chatham Islands, Kawau Island, and other rural delivery (RD) addresses.
- Shipping fees and delivery times may vary depending on location, weight, and parcel size.
- Please contact us before placing your order if you are unsure.
Contact: support@asianfoodnz.com
Chilled, Frozen & Fresh Products
- The same shipping rates apply as general products. No additional charges.
- All temperature-sensitive products are securely packed with insulated packaging.
- Fresh product delivery is not available to the South Island.
Shipped from Korea
Products marked as “Shipped from Korea” are dispatched directly from Korea via our partner logistics providers and are handled through a proxy shopping service.
- Product preparation in Korea: 2–3 business days
- International shipping (Korea → New Zealand): 3–7 business days
- Customs clearance & domestic delivery: 1–3 business days
- Estimated total delivery time: Approximately 7–12 business days after order confirmation
- A tracking number will be sent via email once the order is shipped.
Important Notes
- “Shipped from Korea” products cannot be purchased together with regular items.
- Each order must be placed separately.
- The recipient’s name and address must exactly match the order details for customs clearance.
General Information
- Orders are processed within 1–2 business days, and tracking information will be emailed after dispatch.
- All prices are in NZD.
- Additional charges may apply for oversized or heavy items.
For further inquiries, please contact us at support@asianfoodnz.com.
