DAELIM Champion Fish Sausage Korean Fish Cake Sausage 500g
- Soft and savory Korean fish sausage made with quality fish paste
- Perfect for pan-frying, kimbap, stir-fries, and quick meals
- Convenient 500g pack for everyday cooking and family use
대림 소세지(챔피온) 500g
Quick Highlight
Soft and savory Korean fish sausage made from quality fish paste, ideal for quick meals and versatile cooking.
Description
DAELIM Champion Fish Sausage is a popular Korean staple made with high-quality fish paste, offering a soft and tender texture with a mild savory taste. It is easy to slice and cook, making it suitable for a wide range of dishes including kimbap, stir-fries, and rice meals.
Conveniently packaged and ready to use, this fish sausage is perfect for busy households looking for a quick and reliable protein ingredient. Its balanced flavor blends well with other ingredients without overpowering dishes.
Product Details
- Ingredients: Fish paste (pollock, etc.), starch, wheat flour, sugar, salt, seasonings
- Net Weight: 500g
- Packaging: Vacuum-sealed sausage pack
- Storage: Keep refrigerated at 0–10°C
- Allergens: Contains fish, wheat, soy
- Caution: Consume soon after opening
Suggested Uses
- Pan-fry slices for a quick and tasty side dish
- Use as a filling in kimbap or sandwiches
- Add to stir-fried dishes with vegetables
- Cook with rice or ramen for extra flavor
Shipping information
Shipping Information
AsianFood.nz provides fast and reliable delivery across New Zealand. Shipping fees are automatically calculated based on the delivery region, order weight, and parcel size. The final shipping cost will be displayed at checkout.
Auckland
- Base shipping fee: $8.99~
- Free shipping: Orders over $99
- Delivery time: Next business day
- Additional charges may apply for some rural (RD) addresses.
North Island Zone 1
(Northland, Waikato, Taranaki)
- Base shipping fee: $12.99~
- Free shipping: Orders over $150
- Delivery time: 1–2 business days
North Island Zone 2
(Bay of Plenty, Gisborne, Hawke’s Bay, Manawatū-Whanganui, Wellington)
- Base shipping fee: $14.99~
- Free shipping: Orders over $200
- Delivery time: 1–2 business days
South Island
- Base shipping fee: From $22.99 (0–3kg)
- Delivery time: Approximately 3 business days
- Shipping rates increase based on total order weight and parcel size.
- Heavier or oversized orders will incur higher shipping charges.
Rural & Island Areas
Including Waiheke Island, Great Barrier Island, Stewart Island, Chatham Islands, Kawau Island, and other rural delivery (RD) addresses.
Additional shipping charges may apply depending on location, weight, and parcel size.
If applicable, a separate invoice will be sent before dispatch.
If you are unsure, please contact us before placing your order:
Contact: support@asianfoodnz.com
Chilled, Frozen & Fresh Products
- The same shipping rates apply as general products.
- All temperature-sensitive products are securely packed with insulated packaging.
- Fresh product delivery is not available to the South Island.
Shipped from Korea
Products marked as “Shipped from Korea” are dispatched directly from Korea via our partner logistics providers and are handled through a proxy shopping service.
- Product preparation in Korea: 2–3 business days
- International shipping (Korea → New Zealand): 3–7 business days
- Customs clearance & domestic delivery: 1–3 business days
- Estimated total delivery time: Approximately 7–12 business days after order confirmation
- A tracking number will be sent via email once the order is shipped.
Important Notes
- “Shipped from Korea” products cannot be purchased together with regular items.
- Each order must be placed separately.
- The recipient’s name and address must exactly match the order details for customs clearance.
General Information
- Orders are processed within 1–2 business days, and tracking information will be emailed after dispatch.
- All prices are in NZD.
- Additional charges may apply for heavy or oversized orders.
For further inquiries, please contact us at support@asianfoodnz.com.
