SEMPIO Soup Base (Anchovy & Kelp) 350ml – Korean Dashi Broth
Korean: 샘표 국시장국 멸치다시마국물 350ML
Chinese: 샘표 汤底酱油 鳀鱼昆布高汤 350ML
Japanese: センピオ 出汁の素 いりこ昆布だし 350ML
English: SEMPIO Soup Base (Anchovy & Kelp) 350ml – Korean Dashi Broth
Quick Highlight
A savory anchovy and kelp soup base rich in umami, perfect for Korean stews, noodle soups, and hot pots.
Description
SEMPIO Soup Base (Anchovy & Kelp) combines the deep umami of anchovies with the clean, oceanic flavor of kelp, creating a well-rounded Korean-style dashi. This concentrated broth base makes it easy to prepare authentic soups and stews without the long process of boiling anchovy stock at home. Perfect for enhancing jjigae (Korean stews), noodle dishes, hot pots, and everyday Korean cooking.
Product Details
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Volume: 350ml
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Type: Concentrated anchovy & kelp soup base
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Flavor Profile: Savory, umami-rich, clean and balanced
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Packaging: PET bottle
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Storage: Store in a cool, dry place. Refrigerate after opening and consume promptly.
Suggested Uses
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Base for noodle soups such as kalguksu or udon.
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Perfect for jjigae and Korean hot pot.
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Add depth of flavor to stir-fry sauces and braised dishes.
Shipping information
Shipping Information
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Auckland
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(Northland, Waikato, Taranaki)
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(Bay of Plenty, Gisborne, Hawke’s Bay, Manawatū-Whanganui, Wellington)
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Rural & Island Areas
Including Waiheke Island, Great Barrier Island, Stewart Island, Chatham Islands, Kawau Island, and other rural delivery (RD) addresses.
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Shipped from Korea
Products marked as “Shipped from Korea” are dispatched directly from Korea via our partner logistics providers and are handled through a proxy shopping service.
- Product preparation in Korea: 2–3 business days
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Important Notes
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General Information
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