DONGWON Stir-Fried Kimchi (Can) 160g
동원 볶음김치 (캔) 160g
东远 炒泡菜 (罐装) 160g
ドンウォン 炒めキムチ (缶) 160g
DONGWON Stir-Fried Kimchi (Can) 160g
Quick Highlight
Convenient canned stir-fried kimchi with rich sesame oil flavor, ready to eat anytime.
Description
DONGWON Stir-Fried Kimchi is made with high-quality napa cabbage and stir-fried with sesame oil, garlic, and spices for authentic Korean flavor. Packed in a convenient can, it retains freshness and is perfect as a side dish or cooking ingredient. With its savory and slightly spicy taste, it pairs wonderfully with rice, noodles, or grilled meat dishes.
Product Details
- Ingredients: Napa Cabbage 68.3% (domestic), Radish 98% (domestic), Sesame Oil 3.5% (domestic), Onion (domestic), Red Pepper Powder (domestic), Garlic (domestic), Green Onion (domestic), Ginger (domestic), Salt, Sugar, Soy Sauce, Butter, etc.
- Net Weight: 160 g (can)
- Packaging: Metal can
- Shelf Life: See package for details
- Storage: Store in a cool, dry place; refrigerate after opening
- Allergens: Contains soy, milk
- Caution: Consume quickly after opening
Suggested Uses
- Serve as a side dish with rice
- Use as a topping for ramen or noodles
- Cook with pork or beef for stir-fried dishes
- Use as a filling for kimchi fried rice
Shipping information
Shipping Information
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Auckland
- Base shipping fee: $8.99~
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(Northland, Waikato, Taranaki)
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- Free shipping: Orders over $200
- Delivery time: 1–2 business days
South Island
- Base shipping fee: $22.99~
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- Delivery time: Approximately 3 business days
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Shipped from Korea
Products marked as “Shipped from Korea” are dispatched directly from Korea via our partner logistics providers and are handled through a proxy shopping service.
- Product preparation in Korea: 2–3 business days
- International shipping (Korea → New Zealand): 3–7 business days
- Customs clearance & domestic delivery: 1–3 business days
- Estimated total delivery time: Approximately 7–12 business days after order confirmation
- A tracking number will be sent via email once the order is shipped.
Important Notes
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General Information
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