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CHUNG JUNG ONE South Sea Anchovy Fish Sauce 1kg / 3kg – Korean Fermented Anchovy Sauce for Kimchi & Cooking

Original price $9.99 - Original price $28.49
Original price
$9.99
$9.99 - $28.49
Current price $9.99
Availability:
in stock, ready to be shipped
Availability:
in stock, ready to be shipped
Weight: 1Kg
  • Made with Korean anchovy extract and refined salt
  • Fermented anchovy fish sauce with deep, savoury umami
  • Ideal for kimchi, soups, stews, marinades and everyday Korean cooking
📦 Auckland $8.99+ • NI $12.99+ / $14.99+ • SI $22.99+
Free Shipping: Auckland $99+ • NI $150+ / $200+
Order before 12 PM (Mon–Fri) → Same-Day Dispatch

Quick Highlight

CHUNG JUNG ONE South Sea Anchovy Fish Sauce is a traditional Korean fermented seasoning made with anchovy extract and salt. Its rich, savoury flavour adds depth and umami to kimchi, soups, stews and a wide range of Korean dishes.

Description

Made with anchovies sourced from Korea and refined salt, this fermented anchovy fish sauce delivers the distinctive savoury depth widely used in Korean cooking. The fermentation process develops a concentrated umami flavour that blends naturally into seasoned vegetables, soups, stews, marinades and sauces. It is especially useful when preparing kimchi, where anchovy fish sauce helps build a deeper and more balanced savoury flavour. Available in practical 1kg and larger 3kg sizes for both home kitchens and higher-volume cooking.

Product Details

  • Brand: CHUNG JUNG ONE
  • Product: South Sea Anchovy Fish Sauce
  • Ingredients: Anchovy extract (Korea, 70%), refined salt (Korea, 30%)
  • Net Weight: 1kg / 3kg
  • Type: Fermented anchovy fish sauce
  • Packaging: Bottle / container depending on size
  • Storage: Store in a cool, dry place. Refrigerate after opening.
  • Allergens: Contains fish (anchovy)

Suggested Uses

  • Add to kimchi seasoning for traditional savoury depth and umami.
  • Season Korean soups, stews and broths with a small amount instead of salt.
  • Use in seasoned vegetable dishes, stir-fries, sauces and marinades.
  • Suitable for everyday Korean home cooking as well as larger-volume kitchen use.
Shipping information

🚚 SHIPPING & DELIVERY

AsianFood.nz provides fast and reliable delivery throughout New Zealand. Shipping fees are calculated based on your delivery region, total order weight and parcel size. The final shipping cost is shown at checkout.

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📍 AUCKLAND
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Shipping: $8.99
FREE Shipping: Orders $99+

⏱ Orders placed before 12 PM on business days are dispatched the same day, with next-business-day delivery expected.

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📍 NORTH ISLAND – ZONE 1
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Waikato

Shipping: From $12.99
FREE Shipping: Orders $150+

⏱ Orders placed before 12 PM on business days are dispatched the same day, with next-business-day delivery expected.

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📍 NORTH ISLAND – ZONE 2
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Northland · Bay of Plenty · Taranaki · Gisborne · Hawke’s Bay · Manawatū-Whanganui · Wellington

Shipping: From $14.99
FREE Shipping: Orders $200+

⏱ Orders placed before 12 PM on business days are dispatched the same day, with next-business-day delivery expected.

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📍 SOUTH ISLAND
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Shipping: From $22.99 (0–3kg)

⏱ Orders placed before 12 PM on business days are dispatched the same day, with delivery expected within 3 business days.

Shipping costs increase depending on the total order weight and parcel size.

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🏡 RURAL & ISLAND DELIVERY
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Includes Rural Delivery (RD) addresses and Waiheke Island, Great Barrier Island, Stewart Island, Chatham Islands, Kawau Island and other rural or island locations.

• Shipping fees and delivery times may vary depending on location, weight and parcel size.
• Please select the Rural shipping option at checkout for Rural Delivery addresses.
• If you are unsure whether your address is classified as rural, please contact us before ordering.

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❄️ CHILLED, FROZEN & FRESH FOOD
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• Standard regional shipping rates apply.
• Temperature-sensitive products such as meat and dumplings are securely packed in insulated polystyrene boxes with ice gel packs.
• Other chilled and frozen products are shipped using appropriate insulated packaging.
• Some kimchi products may be shipped in standard packaging. Natural fermentation may continue during transit; however, this does not affect normal product quality.
• Fresh food cannot be shipped to the South Island.

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🇰🇷 SHIPPED FROM KOREA
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Products marked “Shipped from Korea” are dispatched directly from Korea and processed through our purchasing service.

Product preparation in Korea: 2–3 business days
International shipping (Korea → New Zealand): 3–7 business days
Customs clearance & NZ delivery: 1–3 business days

⏱ Total Estimated Delivery: Approximately 7–12 business days after order confirmation.

Tracking information will be provided by email once the parcel is dispatched from Auckland.

⚠️ IMPORTANT

• “Shipped from Korea” products cannot be ordered together with regular products due to different delivery schedules.
• Please place these orders separately.
• Recipient information must exactly match the order information for customs clearance.

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ℹ️ ADDITIONAL INFORMATION
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• Orders received before 12 PM on business days are processed for same-day dispatch.
• Tracking information is sent by email after dispatch.
• All prices are in NZD.
• Heavy or bulky orders may incur additional shipping charges even when the free-shipping threshold is met.

✉️ Questions? support@asianfood.nz

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Auckland $99+ · North Island from $150+ / $200+

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