NOBRAND Seasoned Perilla Leaves 120g – Korean Soy Sauce Marinated Kkaennip Side Dish Frozen
- Korean perilla leaves seasoned in a savoury soy sauce-based marinade
- Ready-to-serve banchan with the distinctive aroma and tender texture of perilla leaves
- Convenient 120g pack – simply thaw and serve with warm steamed rice
North Island: Mon–Thu Dispatch → Tue–Fri Delivery
South Island: Delivery Not Available
Free Styrofoam Box & Ice Gel Included
Free Shipping: Auckland $99+ • NI $150+ / $200+
Order before 12 PM (Mon–Fri) → Same-Day Dispatch
Description
NOBRAND Seasoned Perilla Leaves are a convenient Korean banchan made with perilla leaves seasoned in a savoury soy sauce-based marinade. The aromatic leaves absorb the seasoning while retaining their characteristic flavour and tender texture, making them an excellent accompaniment to freshly steamed rice. With no additional preparation required after thawing, this 120g pack is an easy way to add a traditional Korean side dish to everyday meals.
Why You'll Love It
- Classic Korean seasoned perilla leaf side dish
- Savoury soy sauce-based seasoning with chilli, garlic and green onion
- Distinctive aromatic flavour of Korean perilla leaves
- Ready to serve after thawing with no cooking required
- Convenient 120g portion for everyday Korean meals
Product Details
- Brand: NOBRAND
- Product: Seasoned Perilla Leaves
- Korean Name: Hanggi Yangnyeom Kkaennip
- Type: Seasoned Korean vegetable side dish
- Net Weight: 120g
- Energy: 108 kcal per 120g pack
- Energy per 100g: 90 kcal
- Key Ingredients: Perilla leaves, soy sauce, chilli powder, sugar, garlic, green onion and seasoning ingredients
- Storage: Keep frozen
- Serving: Thaw before serving
- Country of Origin: Korea
- Allergens: Contains soybean and wheat. Please check the product packaging for complete ingredient and allergen information before consumption.
Best For
- Traditional Korean banchan meals
- Serving alongside freshly steamed rice
- Quick side dishes for lunch or dinner
- Adding savoury Korean flavour to simple home meals
Suggested Uses
- Place a seasoned perilla leaf over warm steamed rice and enjoy together
- Serve alongside grilled meat, Korean BBQ or other savoury dishes
- Add to a Korean banchan spread with kimchi and other side dishes
- Pair with rice and soup for a simple Korean home-style meal
Serving Instructions
- Keep frozen until required.
- Thaw thoroughly before serving.
- Serve directly as a cold or room-temperature Korean side dish.
- After opening, keep refrigerated and consume promptly.
Frequently Asked Questions
What are seasoned perilla leaves?
Seasoned perilla leaves, known as yangnyeom kkaennip in Korea, are aromatic perilla leaves seasoned with a savoury soy sauce-based mixture and commonly served as a Korean side dish.
Does this product need cooking?
No. This product is designed to be thawed and served without additional cooking.
How do you eat seasoned perilla leaves?
A classic way is to place one seasoned leaf over a spoonful of warm rice. They can also be served with grilled meat, soup and other Korean dishes.
Perfect Pairing
NOBRAND Seasoned Perilla Leaves pair especially well with freshly steamed rice, Korean BBQ, grilled meat and warm Korean soups. Serve alongside kimchi and other banchan for an easy Korean-style meal.
Shipping information
🚚 SHIPPING & DELIVERY
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📍 AUCKLAND
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Shipping: $8.99
FREE Shipping: Orders $99+
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📍 NORTH ISLAND – ZONE 1
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Waikato
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📍 NORTH ISLAND – ZONE 2
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Northland · Bay of Plenty · Taranaki · Gisborne · Hawke’s Bay · Manawatū-Whanganui · Wellington
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📍 SOUTH ISLAND
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