NOBRAND Shabu Shabu Soup Base 250g – Japanese-Style Hot Pot Broth Concentrate for Beef & Vegetables
- Convenient shabu-shabu soup base with soy sauce, kelp, shiitake and bonito-based savoury flavour
- Simply dilute with water and add thinly sliced beef, mushrooms, tofu and vegetables
- 250g pouch makes an easy base for Japanese-style shabu-shabu and Asian hot pot meals
Free Shipping: Auckland $99+ • NI $150+ / $200+
Order before 12 PM (Mon–Fri) → Same-Day Dispatch
Description
NOBRAND Shabu Shabu Soup Base is a convenient concentrated broth for preparing shabu-shabu and other Asian-style hot pot meals at home. The seasoning combines soy sauce with kelp, shiitake mushroom and bonito-based ingredients to create a clean, savoury and umami-rich broth that pairs especially well with thinly sliced beef and vegetables. Simply dilute the soup base with water, bring it to a boil and add your favourite meat, mushrooms, tofu and vegetables. The 250g pouch is an easy pantry option for creating a warming hot pot meal without preparing broth from scratch.
Why You'll Love It
- Convenient concentrated soup base for shabu-shabu
- Savoury soy sauce-based flavour with kelp, shiitake and bonito ingredients
- Pairs especially well with thinly sliced beef
- Easy to use with mushrooms, tofu, napa cabbage and other vegetables
- Suitable for Japanese-style shabu-shabu and Asian hot pot meals
- 250g easy-to-use pouch
Product Details
- Product: Shabu Shabu Soup Base
- Korean Name: 노브랜드 샤브샤브육수 250g
- Chinese Name: NOBRAND 日式涮涮锅汤底 250g
- Japanese Name: NOBRAND しゃぶしゃぶ鍋つゆ 250g
- Net Weight: 250g
- Type: Concentrated shabu-shabu / hot pot soup base
- Key Ingredients: Purified water, salt, soy sauce, amino acid liquid seasoning, ginger fermented seasoning, kelp, shiitake mushroom extract, bonito and other seasonings
- Allergens: Contains soybean and wheat
- Storage: Store in a cool, dry place away from direct sunlight
- After Opening: Refrigerate after opening and use promptly
- Nutrition: 15 kcal per 100g
- Sodium: 2,520mg per 100g
Best For
- Japanese-style shabu-shabu
- Korean and Asian hot pot meals
- Thinly sliced beef and vegetables
- Quick family dinners
- Finishing with noodles or rice after the hot pot
Suggested Uses
- Dilute the soup base with water to your preferred strength and bring it to a boil.
- Add napa cabbage, mushrooms, spring onions, tofu and other vegetables.
- Swish thinly sliced beef briefly through the simmering broth until fully cooked.
- Add udon, noodles or rice to the remaining broth for a satisfying finish.
- Pair with NOBRAND Shabu Shabu Soup Base and Premium New Zealand Beef Shabu Roll 500g for an easy shabu-shabu meal at home.
Frequently Asked Questions
Q: What should I add to this shabu-shabu soup base?
A: Thinly sliced beef, napa cabbage, mushrooms, tofu, spring onions and other hot pot vegetables are excellent choices. Noodles or rice can also be added at the end of the meal.
Q: Which beef is suitable for this soup base?
A: Thinly sliced beef designed for shabu-shabu is ideal. AsianFood.nz's Premium New Zealand Beef Shabu Roll 500g is a convenient option for pairing with this broth.
Perfect Pairing
For an easy shabu-shabu meal, pair this soup base with Premium New Zealand Beef Shabu Roll 500g – Thinly Sliced Frozen Beef for Shabu-Shabu & Hot Pot. Add napa cabbage, enoki or shiitake mushrooms, tofu and spring onions, then finish the remaining broth with udon noodles or rice.
Shipping information
🚚 SHIPPING & DELIVERY
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📍 AUCKLAND
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Shipping: $8.99
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📍 NORTH ISLAND – ZONE 1
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Waikato
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📍 NORTH ISLAND – ZONE 2
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Northland · Bay of Plenty · Taranaki · Gisborne · Hawke’s Bay · Manawatū-Whanganui · Wellington
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📍 SOUTH ISLAND
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Shipping: From $22.99 (0–3kg)
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Shipping costs increase depending on the total order weight and parcel size.
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🏡 RURAL & ISLAND DELIVERY
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Product preparation in Korea: 2–3 business days
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ℹ️ ADDITIONAL INFORMATION
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