SEMPIO Korean Soybean Tojang 450g – Traditional Fermented Soybean Paste Made with 100% Korean Soybeans
- Made with 100% Korean soybeans for a rich, savoury soybean flavour
- Traditional Korean fermented Tojang with deep umami and a robust fermented character
- A versatile Korean pantry staple for doenjang jjigae, soups, stews and vegetable dishes
Free shipping: Auckland $99+ / North Island Zone 1 $150+ / North Island Zone 2 $200+
🚚 Order before 12 PM (Mon–Fri) → Same-Day Dispatch
Description
SEMPIO Korean Soybean Tojang is a traditional fermented soybean paste made with 100% Korean soybeans. Its rich soybean flavour and deep fermented character make it a versatile seasoning for authentic Korean home cooking.
Tojang can be used as the flavour base for classic Korean soybean paste stew, soups and hearty vegetable dishes. Its savoury fermented taste also works well in dipping sauces, seasoned vegetables and other everyday Korean recipes.
Why You'll Love It
- Made with 100% Korean soybeans
- Deep and savoury fermented soybean flavour
- Easy way to add traditional Korean flavour to everyday meals
- Versatile enough for soups, stews, sauces and vegetable dishes
- Convenient 450g tub for regular home cooking
Product Details
- Brand: SEMPIO
- Korean Name: 샘표 국산콩 토장
- Chinese Name: 膳府 韩国大豆土酱
- Japanese Name: センピョ 韓国産大豆トジャン
- Product Type: Korean fermented soybean paste
- Net Weight: 450g
- Origin: Korea
- Manufacturer: SEMPIO Foods Company
- Ingredients: Soybean paste, Korean soybeans and other ingredients as listed on the product packaging
- Allergens: Contains soybeans
- Storage: Store in a cool, dry place. Refrigerate after opening.
- Packaging: Resealable plastic tub
- Certification: HACCP mark displayed on the product packaging
Best For
- Anyone who enjoys traditional Korean soybean paste dishes
- Home cooks making doenjang jjigae and Korean soups
- Customers looking for a fermented paste made with Korean soybeans
- Anyone wanting a versatile savoury seasoning for Korean cooking
Suggested Uses
- Use as the base for doenjang jjigae with tofu, zucchini, mushrooms and onion
- Add to beef, seafood or vegetable soups for a deeper savoury flavour
- Use to season Korean-style vegetable side dishes
- Mix with garlic, chilli and sesame oil to make a savoury dipping sauce
- Add a small amount to braised or stir-fried dishes for extra fermented soybean flavour
Frequently Asked Questions
What is Tojang?
Tojang is a Korean fermented soybean paste used to add a deep, savoury flavour to soups, stews and other Korean dishes.
How should I store SEMPIO Tojang?
Store the unopened product in a cool, dry place. Refrigerate after opening and keep the container securely closed.
Perfect Pairing
- Korean tofu and fresh vegetables for doenjang jjigae
- Korean chilli powder for adding extra heat to soups and stews
- Sesame oil for seasoned vegetables and dipping sauces
- Dried anchovies or Korean soup stock for a richer broth base
Shipping information
🚚 SHIPPING & DELIVERY
AsianFood.nz provides fast and reliable delivery throughout New Zealand. Shipping fees are calculated based on your delivery region, total order weight and parcel size. The final shipping cost is shown at checkout.
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📍 AUCKLAND
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Shipping: $8.99
FREE Shipping: Orders $99+
⏱ Orders placed before 12 PM on business days are dispatched the same day, with next-business-day delivery expected.
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📍 NORTH ISLAND – ZONE 1
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Waikato
Shipping: From $12.99
FREE Shipping: Orders $150+
⏱ Orders placed before 12 PM on business days are dispatched the same day, with next-business-day delivery expected.
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📍 NORTH ISLAND – ZONE 2
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Northland · Bay of Plenty · Taranaki · Gisborne · Hawke’s Bay · Manawatū-Whanganui · Wellington
Shipping: From $14.99
FREE Shipping: Orders $200+
⏱ Orders placed before 12 PM on business days are dispatched the same day, with next-business-day delivery expected.
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📍 SOUTH ISLAND
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Shipping: From $22.99 (0–3kg)
⏱ Orders placed before 12 PM on business days are dispatched the same day, with delivery expected within 3 business days.
Shipping costs increase depending on the total order weight and parcel size.
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🏡 RURAL & ISLAND DELIVERY
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Includes Rural Delivery (RD) addresses and Waiheke Island, Great Barrier Island, Stewart Island, Chatham Islands, Kawau Island and other rural or island locations.
• Shipping fees and delivery times may vary depending on location, weight and parcel size.
• Please select the Rural shipping option at checkout for Rural Delivery addresses.
• If you are unsure whether your address is classified as rural, please contact us before ordering.
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❄️ CHILLED, FROZEN & FRESH FOOD
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• Standard regional shipping rates apply.
• Temperature-sensitive products such as meat and dumplings are securely packed in insulated polystyrene boxes with ice gel packs.
• Other chilled and frozen products are shipped using appropriate insulated packaging.
• Some kimchi products may be shipped in standard packaging. Natural fermentation may continue during transit; however, this does not affect normal product quality.
• Fresh food cannot be shipped to the South Island.
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🇰🇷 SHIPPED FROM KOREA
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Products marked “Shipped from Korea” are dispatched directly from Korea and processed through our purchasing service.
Product preparation in Korea: 2–3 business days
International shipping (Korea → New Zealand): 3–7 business days
Customs clearance & NZ delivery: 1–3 business days
⏱ Total Estimated Delivery: Approximately 7–12 business days after order confirmation.
Tracking information will be provided by email once the parcel is dispatched from Auckland.
⚠️ IMPORTANT
• “Shipped from Korea” products cannot be ordered together with regular products due to different delivery schedules.
• Please place these orders separately.
• Recipient information must exactly match the order information for customs clearance.
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ℹ️ ADDITIONAL INFORMATION
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• Orders received before 12 PM on business days are processed for same-day dispatch.
• Tracking information is sent by email after dispatch.
• All prices are in NZD.
• Heavy or bulky orders may incur additional shipping charges even when the free-shipping threshold is met.
✉️ Questions? support@asianfood.nz
