SEMPIO Korean Soybean Tojang 900g – Traditional Fermented Soybean Paste Made with 100% Korean Soybeans
- Made with 100% Korean soybeans for a rich, savoury soybean flavour
- Traditional Korean fermented Tojang with deep umami and a robust fermented character
- Generous 900g size, ideal for regular Korean home cooking
Free shipping: Auckland $99+ / North Island Zone 1 $150+ / North Island Zone 2 $200+
🚚 Order before 12 PM (Mon–Fri) → Same-Day Dispatch
Description
SEMPIO Korean Soybean Tojang is a traditional Korean fermented soybean paste made with 100% Korean soybeans. It delivers a rich soybean flavour and deep fermented character that adds authentic savoury depth to Korean home cooking.
This versatile Korean pantry staple is especially suitable for doenjang jjigae, soups and hearty vegetable dishes. The generous 900g size is a practical choice for households that regularly prepare Korean soups, stews and other dishes using fermented soybean paste.
Why You'll Love It
- Made with 100% Korean soybeans
- Deep, savoury fermented soybean flavour
- Versatile ingredient for a wide range of Korean dishes
- Ideal for soups, stews, vegetable dishes and dipping sauces
- Generous 900g size for frequent home cooking
Product Details
- Brand: SEMPIO
- Korean Name: 샘표 국산콩 토장
- Chinese Name: 膳府 韩国大豆土酱
- Japanese Name: センピョ 韓国産大豆トジャン
- Product Type: Korean fermented soybean paste
- Net Weight: 900g
- Origin: Korea
- Manufacturer: SEMPIO Foods Company
- Main Feature: Made with 100% Korean soybeans
- Allergens: Contains soybeans
- Storage: Store in a cool, dry place. Refrigerate after opening.
Best For
- Households that regularly prepare Korean soups and stews
- Anyone who enjoys traditional Korean fermented soybean dishes
- Home cooks looking for a soybean paste made with Korean soybeans
- Customers who prefer a larger 900g size for everyday Korean cooking
Suggested Uses
- Use as the base for doenjang jjigae with tofu, zucchini, mushrooms and onion
- Add to beef, seafood or vegetable soups for a deeper savoury flavour
- Use to season Korean-style vegetable side dishes
- Mix with garlic, chilli and sesame oil to prepare a savoury dipping sauce
- Add to braised or stir-fried dishes for extra fermented soybean depth
Frequently Asked Questions
What is Tojang?
Tojang is a Korean fermented soybean paste used to give soups, stews and other Korean dishes a deep and savoury fermented soybean flavour.
How should I store SEMPIO Tojang?
Store the unopened product in a cool, dry place. After opening, keep it refrigerated with the container securely closed.
Perfect Pairing
- Tofu, zucchini and mushrooms for classic doenjang jjigae
- Korean chilli powder for adding heat to soups and stews
- Sesame oil for vegetable dishes and dipping sauces
- Dried anchovies or Korean soup stock for a richer broth base
Shipping information
🚚 SHIPPING & DELIVERY
AsianFood.nz provides fast and reliable delivery throughout New Zealand. Shipping fees are calculated based on your delivery region, total order weight and parcel size. The final shipping cost is shown at checkout.
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📍 AUCKLAND
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Shipping: $8.99
FREE Shipping: Orders $99+
⏱ Orders placed before 12 PM on business days are dispatched the same day, with next-business-day delivery expected.
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📍 NORTH ISLAND – ZONE 1
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Waikato
Shipping: From $12.99
FREE Shipping: Orders $150+
⏱ Orders placed before 12 PM on business days are dispatched the same day, with next-business-day delivery expected.
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📍 NORTH ISLAND – ZONE 2
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Northland · Bay of Plenty · Taranaki · Gisborne · Hawke’s Bay · Manawatū-Whanganui · Wellington
Shipping: From $14.99
FREE Shipping: Orders $200+
⏱ Orders placed before 12 PM on business days are dispatched the same day, with next-business-day delivery expected.
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📍 SOUTH ISLAND
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Shipping: From $22.99 (0–3kg)
⏱ Orders placed before 12 PM on business days are dispatched the same day, with delivery expected within 3 business days.
Shipping costs increase depending on the total order weight and parcel size.
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🏡 RURAL & ISLAND DELIVERY
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Includes Rural Delivery (RD) addresses and Waiheke Island, Great Barrier Island, Stewart Island, Chatham Islands, Kawau Island and other rural or island locations.
• Shipping fees and delivery times may vary depending on location, weight and parcel size.
• Please select the Rural shipping option at checkout for Rural Delivery addresses.
• If you are unsure whether your address is classified as rural, please contact us before ordering.
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❄️ CHILLED, FROZEN & FRESH FOOD
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• Standard regional shipping rates apply.
• Temperature-sensitive products such as meat and dumplings are securely packed in insulated polystyrene boxes with ice gel packs.
• Other chilled and frozen products are shipped using appropriate insulated packaging.
• Some kimchi products may be shipped in standard packaging. Natural fermentation may continue during transit; however, this does not affect normal product quality.
• Fresh food cannot be shipped to the South Island.
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🇰🇷 SHIPPED FROM KOREA
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Products marked “Shipped from Korea” are dispatched directly from Korea and processed through our purchasing service.
Product preparation in Korea: 2–3 business days
International shipping (Korea → New Zealand): 3–7 business days
Customs clearance & NZ delivery: 1–3 business days
⏱ Total Estimated Delivery: Approximately 7–12 business days after order confirmation.
Tracking information will be provided by email once the parcel is dispatched from Auckland.
⚠️ IMPORTANT
• “Shipped from Korea” products cannot be ordered together with regular products due to different delivery schedules.
• Please place these orders separately.
• Recipient information must exactly match the order information for customs clearance.
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ℹ️ ADDITIONAL INFORMATION
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• Orders received before 12 PM on business days are processed for same-day dispatch.
• Tracking information is sent by email after dispatch.
• All prices are in NZD.
• Heavy or bulky orders may incur additional shipping charges even when the free-shipping threshold is met.
✉️ Questions? support@asianfood.nz
