Pickles & Side Dishes

Freshly sliced napa cabbage kimchi with crisp texture Authentic Korean mat kimchi, naturally fermented Available in 500g or 1kg resealable pouch...

Crisp Korean pickled radish with balanced sweet-sour flavor Half-cut format for quick and easy preparation Perfect for kimbap, side dishes, and ...

Premium Korean seasoned seaweed flakes with deep umami flavor Crafted using traditional roasting and careful seasoning Perfect rice topping insp...

📦 Shipping from Auckland $8.99~ / North Island Zone 1 $12.99~ / North Island Zone 2 $14.99~ / South Island $22.99~ · Free shipping: Auckland $99+ ...

Famous Korean doljaban made with roasted soybean powder Extra nutty, crunchy texture with deep savory flavor Ideal rice topping and versatile Ko...

Authentic Korean sliced napa cabbage kimchi with deep fermented umami Convenient 1kg family-size pouch for daily meals and cooking Perfect for s...

Whole garlic cloves pickled for deep savory flavor Classic Korean soy-based side dish with balanced tang and sweetness Convenient 150g pack for ...

Classic Korean pickled radish cubes served with fried chicken Crisp, refreshing sweet-and-sour flavor Perfect side dish to balance rich and spic...

Pre-sliced mat kimchi for easy daily use and cooking Balanced, savory fermentation with authentic Korean seasoning Convenient bottle packaging f...

Authentic Korean sliced napa cabbage kimchi by JONGGA Ready-to-eat cut kimchi for convenient serving Balanced spicy, tangy, and savory fermented...

🚚 Fresh / Chilled / Frozen Delivery Auckland: Mon–Sat shipping & delivery North Island (outside AKL): Ship Mon–Thu → Deliver Tue...

Essential dried bracken for authentic Korean bibimbap and namul Deep earthy flavour with firm texture after proper soaking Pantry staple for trad...

Premium Korean seaweed flakes seasoned with olive oil and green tea Crispy texture with a light, aromatic, and nutty flavor Ideal as a rice topp...

Premium roasted seaweed sheets made specifically for Korean kimbap Crispy texture and balanced flavor that complements rice and fillings Availab...

Traditional Korean pork jangjorim in a ready-to-eat canned format Savory soy-braised pork with mild sweetness and rich umami Long shelf life, id...

• Authentic Korean octopus jeotgal with rich spicy seasoning• Tender chopped baby octopus with deep umami flavor• Frozen packaging maintains freshn...

Traditional Korean soy sauce pickled perilla leaves Made with Korean-grown perilla leaves using low-temperature aging Classic Korean side dish w...

Premium roasted seaweed sheets made specifically for Korean gimbap Crisp texture and rich aroma from carefully selected Korean seaweed Available...

Classic Korean soy sauce–seasoned seaweed flakes Deep umami flavor that pairs perfectly with rice Resealable pouch for easy daily use 📦 Shipp...

📦 Shipping from Auckland $8.99~ / North Island Zone 1 $12.99~ / North Island Zone 2 $14.99~ / South Island $22.99~ · Free shipping: Auckland $99+ /...

Tender quail eggs braised in rich Korean soy sauce. Classic Korean jangjorim-style side dish ready to eat. Perfect protein side dish for rice, lu...

Made from 100% carefully selected Korean seaweed Twice roasted for deeper aroma and savory flavor Thick and firm sheets designed for stable kimba...

Authentic Korean salted pollack roe with rich umami flavor. Soft texture with savory and mildly spicy seasoning. Traditional Korean seafood banch...

Authentic Korean whole pickled radish with crisp texture and balanced sweet-tangy flavor Made with gardenia extract for natural yellow color and ...