CHUNG JUNG ONE Brewing Vinegar (Whayoung) 15L
청정원 양조식초(화영) 15L
清净园 酿造食醋 (华英) 15L
清浄園 醸造酢 (ファヨン) 15L
CHUNG JUNG ONE Brewing Vinegar (Whayoung) 15L
Quick Highlight
Traditional Korean brewed vinegar made from carefully fermented grains, offering a clean and refreshing acidity.
Description
CHUNG JUNG ONE Brewing Vinegar (Whayoung) is crafted using natural fermentation methods with high-quality grains and pure water. With an acidity of 6.0–7.0%, this vinegar provides a well-balanced tang that enhances flavors in a variety of dishes. Its clean and refreshing taste makes it ideal for pickling, seasoning, marinating, and preparing authentic Korean cuisine at scale. The 15L bulk packaging is especially suited for restaurants, catering, and professional kitchens.
Product Details
- Ingredients: Brewing vinegar (water, fermented alcohol, glucose, acetic acid)
- Net Volume: 15L
- Acidity: 6.0–7.0%
- Packaging: Large PET container
- Shelf Life: See package for expiry date
- Storage: Store in a cool, dry place away from direct sunlight
- Caution: Shake well before use. Refrigerate after opening for best quality.
Suggested Uses
- Pickling vegetables for traditional Korean side dishes
- Use in marinades to tenderize and flavor meats
- Add to dipping sauces for enhanced freshness
- Suitable for large-scale cooking in restaurants and catering
Shipping information
Shipping Information
AsianFood.nz provides fast and reliable delivery across New Zealand. Shipping fees are automatically calculated based on the delivery region and order weight, and the final shipping cost will be displayed at checkout.
Auckland
- Base shipping fee: $8.99~
- Free shipping: Orders over $99
- Delivery time: Next business day
- Additional charges may apply for some rural (RD) addresses.
North Island Zone 1
(Northland, Waikato, Taranaki)
- Base shipping fee: $12.99~
- Free shipping: Orders over $150
- Delivery time: 1–2 business days
North Island Zone 2
(Bay of Plenty, Gisborne, Hawke’s Bay, Manawatū-Whanganui, Wellington)
- Base shipping fee: $14.99~
- Free shipping: Orders over $200
- Delivery time: 1–2 business days
South Island
- Base shipping fee: $22.99~
- Free shipping: Orders over $300
- Delivery time: Approximately 3 business days
Rural & Island Areas
Including Waiheke Island, Great Barrier Island, Stewart Island, Chatham Islands, Kawau Island, and other rural delivery (RD) addresses.
- Shipping fees and delivery times may vary depending on location, weight, and parcel size.
- Please contact us before placing your order if you are unsure.
Contact: support@asianfoodnz.com
Chilled, Frozen & Fresh Products
- The same shipping rates apply as general products. No additional charges.
- All temperature-sensitive products are securely packed with insulated packaging.
- Fresh product delivery is not available to the South Island.
Shipped from Korea
Products marked as “Shipped from Korea” are dispatched directly from Korea via our partner logistics providers and are handled through a proxy shopping service.
- Product preparation in Korea: 2–3 business days
- International shipping (Korea → New Zealand): 3–7 business days
- Customs clearance & domestic delivery: 1–3 business days
- Estimated total delivery time: Approximately 7–12 business days after order confirmation
- A tracking number will be sent via email once the order is shipped.
Important Notes
- “Shipped from Korea” products cannot be purchased together with regular items.
- Each order must be placed separately.
- The recipient’s name and address must exactly match the order details for customs clearance.
General Information
- Orders are processed within 1–2 business days, and tracking information will be emailed after dispatch.
- All prices are in NZD.
- Additional charges may apply for oversized or heavy items.
For further inquiries, please contact us at support@asianfoodnz.com.
