Chung Jung One Seasoned Soy Sauce for Braising & Stir-fry 840ml /Soup & Stew 840ml-1.7L
청정원 햇살담은 맛간장 (조림·볶음용) 840ml
阳光酿造 调味酱油(炖煮·炒用)840ml
ひなた仕込み 味醤油(煮物・炒め用)840ml
청정원 햇살담은 맛간장 (국찌개용) 840ml 1.7L
阳光酿造 调味酱油(汤·鍋用)840ml 1.7L
ひなた仕込み 味醤油(スープ・鍋用)840ml 1.7L
Quick Highlight
Versatile seasoned soy sauce crafted with natural ingredients, tailored for braising, stir-frying, soups, and stews.
Description
Chung Jung One Seasoned Soy Sauce (햇살담은 맛간장) is specially brewed and blended with natural extracts for a balanced, savory-sweet taste. It enhances the depth of dishes without overpowering their natural flavors. The braising & stir-fry version is optimized for savory dishes, while the soup & stew version preserves the clarity of broths with rich umami. Available in both 840ml and 1.7L sizes for home and professional kitchens.
Product Details
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Ingredients: Water, soybeans, wheat, salt, natural extracts (onion, garlic, ginger, apple, seaweed, shrimp, crab, clam, etc.)
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Variants Available:
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840ml (Braising & Stir-fry)
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840ml (Soup & Stew)
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1.7L (Soup & Stew, Family Pack)
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Type: Seasoned Soy Sauce (Matganjang)
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Storage: Keep in a cool, dry place away from direct sunlight; refrigerate after opening
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Allergens: Soybeans, wheat, shellfish, crustaceans
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Manufacturer: Daesang Corporation
Suggested Uses
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Braising & Stir-fry: Bulgogi, Jeyuk-bokkeum, simmered fish or meat dishes
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Soup & Stew: Doenjang Jjigae, Kimchi Jjigae, Gukbap, Miyeokguk
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Enhances Korean everyday dishes with sweet-savory balance
Shipping information
Shipping Information
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(Bay of Plenty, Gisborne, Hawke’s Bay, Manawatū-Whanganui, Wellington)
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South Island
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Shipped from Korea
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