YONGIN Dried Radish Leaves (Mu Sirage) 100g – Korean Dried Radish Greens for Soups & Namul
- Traditional Korean dried radish leaves with deep earthy flavour
- Soft and tender texture after soaking and boiling
- Perfect for soups, stews, and seasoned vegetable dishes
용인유통 무시래기 100g
Quick Highlight
Traditional Korean dried radish leaves with rich flavour, ideal for hearty soups and stews.
Description
YONGIN Dried Radish Leaves are carefully dried to preserve the natural taste and texture of radish greens. After soaking and boiling, the leaves become soft and tender with a deep, earthy flavour. Commonly used in Korean home cooking, mu sirage is an essential ingredient for soups, stews, and seasoned vegetable dishes. A classic pantry staple for authentic Korean comfort food.
Product Details
- Product Type: Dried vegetables
- Net Weight: 100g
- Ingredients: Radish leaves (100%)
- Preparation: Soak in water and boil until tender before use
- Storage: Store in a cool, dry place away from direct sunlight
Suggested Uses
- Radish leaf soybean paste soup (Sirage doenjang guk)
- Hearty Korean stews
- Seasoned radish leaf namul
- Vegetable side dishes
Shipping information
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📍 AUCKLAND
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📍 NORTH ISLAND – ZONE 1
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Waikato
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📍 NORTH ISLAND – ZONE 2
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Northland · Bay of Plenty · Taranaki · Gisborne · Hawke’s Bay · Manawatū-Whanganui · Wellington
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📍 SOUTH ISLAND
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