Beef PEB Brisket 500g Frozen – Thinly Sliced Beef for Korean BBQ & Hot Pot
- New Zealand beef brisket with a rich balance of beef and fat
- Thinly sliced for quick cooking in Korean BBQ, hot pot and stir-fries
- Convenient 500g frozen pack for easy home cooking
North Island: Dispatch Mon–Thu → Delivery Tue–Fri
South Island: Not available
Free polystyrene box and ice gel included
Free Shipping: Auckland $99+ • NI $150+ / $200+
Order before 12 PM (Mon–Fri) → Same-Day Dispatch
Description
Premium New Zealand Beef PEB Brisket is thinly sliced for fast and convenient cooking. Known in Korean cuisine as woosamgyeop, this style of sliced beef offers a satisfying combination of rich beef flavour and fatty layers that become tender and savoury when cooked. The thin slices cook quickly on a hot pan or grill and are also ideal for adding directly to hot pot, Korean jeongol and noodle soups. Supplied frozen in a convenient 500g pack, it is a versatile beef option for Korean BBQ and everyday Asian-style meals.
Why You'll Love It
- New Zealand beef
- Rich beef flavour with distinctive fatty layers
- Thinly sliced for quick and easy cooking
- Excellent for Korean-style woosamgyeop BBQ
- Versatile for hot pot, stir-fries, soups and rice dishes
Product Details
- Product: Beef PEB Brisket / Woosamgyeop
- Korean Name: 우삼겹 500g – 냉동 뉴질랜드 소고기
- Chinese Name: 新西兰牛胸腹肉薄片 500g – 冷冻牛肉
- Japanese Name: ニュージーランド産 牛バラ・ブリスケット薄切り 500g – 冷凍牛肉
- Net Weight: 500g
- Ingredients: Beef
- Origin: New Zealand
- Cut: PEB Brisket, thinly sliced
- Preservatives: No preservatives
- Storage: Keep frozen below -18°C
- Preparation: Cook thoroughly before consumption
Best For
- Korean woosamgyeop BBQ
- Korean jeongol and hot pot
- Chinese-style hot pot
- Stir-fried beef dishes
- Noodle soups and rice bowls
Suggested Uses
- Grill or pan-fry the thin slices and enjoy as Korean-style woosamgyeop BBQ.
- Serve with lettuce, ssamjang, garlic and other Korean BBQ accompaniments.
- Add directly to Korean jeongol, shabu-shabu or Chinese-style hot pot.
- Quickly stir-fry with onions, mushrooms, spring onions or other vegetables.
- Add to ramen, udon or other noodle soups for extra beef flavour.
- Cook with your favourite sauce and serve over steamed rice for an easy beef rice bowl.
Frequently Asked Questions
Q: What is woosamgyeop?
A: Woosamgyeop is a Korean-style thinly sliced beef cut with visible layers of lean meat and fat. It cooks quickly and is commonly enjoyed grilled or in hot pot dishes.
Q: Does this beef need to be fully thawed before cooking?
A: The thin slices can be cooked after partial thawing for easier separation. Always cook thoroughly before consumption.
Perfect Pairing
Enjoy with lettuce, perilla leaves, ssamjang, sliced garlic and kimchi for Korean BBQ, or pair with mushrooms, napa cabbage, tofu and noodles for a hearty hot pot meal.
Shipping information
Shipping Information
AsianFood.nz provides fast and reliable delivery across New Zealand. Shipping fees are automatically calculated based on the delivery region, order weight, and parcel size. The final shipping cost will be displayed at checkout.
Auckland
- Base shipping fee: $8.99~
- Free shipping: Orders over $99
- Delivery time: Next business day
- Additional charges may apply for some rural (RD) addresses.
North Island Zone 1
(Northland, Waikato, Taranaki)
- Base shipping fee: $12.99~
- Free shipping: Orders over $150
- Delivery time: 1–2 business days
North Island Zone 2
(Bay of Plenty, Gisborne, Hawke’s Bay, Manawatū-Whanganui, Wellington)
- Base shipping fee: $14.99~
- Free shipping: Orders over $200
- Delivery time: 1–2 business days
South Island
- Base shipping fee: From $22.99 (0–3kg)
- Delivery time: Approximately 3 business days
- Shipping rates increase based on total order weight and parcel size.
- Heavier or oversized orders will incur higher shipping charges.
Rural & Island Areas
Including Waiheke Island, Great Barrier Island, Stewart Island, Chatham Islands, Kawau Island, and other rural delivery (RD) addresses.
Additional shipping charges may apply depending on location, weight, and parcel size.
If applicable, a separate invoice will be sent before dispatch.
If you are unsure, please contact us before placing your order:
Contact: support@asianfoodnz.com
Chilled, Frozen & Fresh Products
- The same shipping rates apply as general products.
- All temperature-sensitive products are securely packed with insulated packaging.
- Fresh product delivery is not available to the South Island.
Shipped from Korea
Products marked as “Shipped from Korea” are dispatched directly from Korea via our partner logistics providers and are handled through a proxy shopping service.
- Product preparation in Korea: 2–3 business days
- International shipping (Korea → New Zealand): 3–7 business days
- Customs clearance & domestic delivery: 1–3 business days
- Estimated total delivery time: Approximately 7–12 business days after order confirmation
- A tracking number will be sent via email once the order is shipped.
Important Notes
- “Shipped from Korea” products cannot be purchased together with regular items.
- Each order must be placed separately.
- The recipient’s name and address must exactly match the order details for customs clearance.
General Information
- Orders are processed within 1–2 business days, and tracking information will be emailed after dispatch.
- All prices are in NZD.
- Additional charges may apply for heavy or oversized orders.
For further inquiries, please contact us at support@asianfoodnz.com.
