CHUNG JUNG ONE SUNCHANG Clam & Anchovy Doenjang Jjigae Seasoning 450g – Korean Soybean Paste Stew Base
- Rich Korean doenjang jjigae seasoning made with traditional Sunchang-style soybean paste
- Clam and anchovy ingredients add deep, savoury seafood umami to the broth
- Convenient 450g tub makes authentic-tasting doenjang stew quick and easy to prepare
Free Shipping: Auckland $99+ • NI $150+ / $200+
Order before 12 PM (Mon–Fri) → Same-Day Dispatch
Description
CHUNG JUNG ONE SUNCHANG Clam & Anchovy Doenjang Jjigae Seasoning is a convenient Korean stew base that combines savoury Sunchang-style soybean paste with the rich umami of clam and anchovy. The balanced seasoning helps create a deeply flavoured doenjang jjigae broth without the need to prepare a separate anchovy stock. Simply add the seasoning to water with your favourite vegetables, tofu, mushrooms, seafood, or meat for an easy Korean-style meal. The 450g tub is convenient for preparing multiple servings at home.
Why You'll Love It
- Made with savoury Sunchang-style soybean paste
- Clam and anchovy add a rich seafood depth to the broth
- No need to prepare anchovy stock separately
- Easy to customise with tofu, vegetables, mushrooms, seafood, or meat
- Convenient multi-use 450g tub
Product Details
- Brand: CHUNG JUNG ONE SUNCHANG
- Korean Name: 청정원순창 조개멸치 된장찌개 양념
- Chinese Name: 清净园淳昌 蛤蜊鳀鱼大酱汤调味酱
- Japanese Name: チョンジョンウォン淳昌 あさり・煮干しテンジャンチゲの素
- Product Type: Korean doenjang jjigae seasoning / soybean paste stew base
- Net Weight: 450g
- Flavour: Savoury fermented soybean paste with clam and anchovy umami
- Packaging: Resealable plastic tub
- Storage: Store according to the instructions on the package and refrigerate after opening.
- Allergen Information: Check the package label for complete allergen information before consumption.
Best For
- Traditional Korean doenjang jjigae
- Quick family meals
- Seafood and vegetable soybean paste stews
- Adding savoury soybean paste flavour to Korean soups and stews
Suggested Uses
- Add to water with tofu, courgette, onion, mushrooms, and chilli for a classic doenjang jjigae.
- Add clams, prawns, or other seafood for a richer seafood-style stew.
- Combine with beef and vegetables for a hearty Korean soybean paste stew.
- Adjust the amount of seasoning and water to suit your preferred broth strength.
Frequently Asked Questions
Q: Do I need to make a separate anchovy broth?
A: The seasoning already contains clam and anchovy ingredients designed to provide a savoury broth base, making preparation more convenient.
Q: What ingredients can I add to the stew?
A: Tofu, courgette, onion, mushrooms, chilli, spring onion, seafood, and meat can all be added according to preference.
Perfect Pairing
Serve hot with steamed Korean rice and side dishes such as kimchi, seasoned seaweed, or other banchan for a comforting Korean meal.
Shipping information
Shipping Information
AsianFood.nz provides fast and reliable delivery across New Zealand. Shipping fees are automatically calculated based on the delivery region, order weight, and parcel size. The final shipping cost will be displayed at checkout.
Auckland
- Base shipping fee: $8.99~
- Free shipping: Orders over $99
- Delivery time: Next business day
- Additional charges may apply for some rural (RD) addresses.
North Island Zone 1
(Northland, Waikato, Taranaki)
- Base shipping fee: $12.99~
- Free shipping: Orders over $150
- Delivery time: 1–2 business days
North Island Zone 2
(Bay of Plenty, Gisborne, Hawke’s Bay, Manawatū-Whanganui, Wellington)
- Base shipping fee: $14.99~
- Free shipping: Orders over $200
- Delivery time: 1–2 business days
South Island
- Base shipping fee: From $22.99 (0–3kg)
- Delivery time: Approximately 3 business days
- Shipping rates increase based on total order weight and parcel size.
- Heavier or oversized orders will incur higher shipping charges.
Rural & Island Areas
Including Waiheke Island, Great Barrier Island, Stewart Island, Chatham Islands, Kawau Island, and other rural delivery (RD) addresses.
Additional shipping charges may apply depending on location, weight, and parcel size.
If applicable, a separate invoice will be sent before dispatch.
If you are unsure, please contact us before placing your order:
Contact: support@asianfoodnz.com
Chilled, Frozen & Fresh Products
- The same shipping rates apply as general products.
- All temperature-sensitive products are securely packed with insulated packaging.
- Fresh product delivery is not available to the South Island.
Shipped from Korea
Products marked as “Shipped from Korea” are dispatched directly from Korea via our partner logistics providers and are handled through a proxy shopping service.
- Product preparation in Korea: 2–3 business days
- International shipping (Korea → New Zealand): 3–7 business days
- Customs clearance & domestic delivery: 1–3 business days
- Estimated total delivery time: Approximately 7–12 business days after order confirmation
- A tracking number will be sent via email once the order is shipped.
Important Notes
- “Shipped from Korea” products cannot be purchased together with regular items.
- Each order must be placed separately.
- The recipient’s name and address must exactly match the order details for customs clearance.
General Information
- Orders are processed within 1–2 business days, and tracking information will be emailed after dispatch.
- All prices are in NZD.
- Additional charges may apply for heavy or oversized orders.
For further inquiries, please contact us at support@asianfoodnz.com.
