CHUNG JUNG ONE Rice Cooking Wine Ginger & Plum Korean Cooking Wine 410ml / 830ml / 1.8L
- Korean cooking wine with ginger and plum to remove unwanted odors
- Enhances flavor of meat, seafood, and stir-fried dishes
- Essential seasoning for authentic Korean cooking
청정원 맛술 (생강 & 매실) 410ml / 830ml / 1.8L
Quick Highlight
Korean cooking wine made with ginger and plum that removes unwanted odors from meat and seafood while enhancing flavor and aroma.
Description
CHUNG JUNG ONE Rice Cooking Wine (Ginger & Plum) is a versatile seasoning commonly used in Korean kitchens. It helps remove strong odors from meat and seafood while improving tenderness and depth of flavor.
The balanced aroma of ginger and plum adds a refreshing and clean taste to many dishes. This cooking wine is ideal for stir-fries, braised dishes, marinades, soups, and stews, helping create authentic Korean flavors with ease.
Product Details
- Brand: CHUNG JUNG ONE
- Product Type: Rice Cooking Wine
- Volume: 410ml / 830ml / 1.8L
- Main Ingredients: Rice wine, ginger extract, plum extract, fermented seasoning base
- Packaging: PET bottle
- Storage: Store in a cool, dry place. Refrigerate after opening.
- Shelf Life: 18 months from manufacture date
- Origin: Korea
Suggested Uses
- Add to meat marinades to tenderize and remove odor
- Use in braised dishes such as galbi-jjim or soy-braised fish
- Enhance flavor of stir-fried seafood and vegetables
- Add to soups and stews for deeper, cleaner taste
Shipping information
Shipping Information
AsianFood.nz provides fast and reliable delivery across New Zealand. Shipping fees are automatically calculated based on the delivery region, order weight, and parcel size. The final shipping cost will be displayed at checkout.
Auckland
- Base shipping fee: $8.99~
- Free shipping: Orders over $99
- Delivery time: Next business day
- Additional charges may apply for some rural (RD) addresses.
North Island Zone 1
(Northland, Waikato, Taranaki)
- Base shipping fee: $12.99~
- Free shipping: Orders over $150
- Delivery time: 1–2 business days
North Island Zone 2
(Bay of Plenty, Gisborne, Hawke’s Bay, Manawatū-Whanganui, Wellington)
- Base shipping fee: $14.99~
- Free shipping: Orders over $200
- Delivery time: 1–2 business days
South Island
- Base shipping fee: From $22.99 (0–3kg)
- Delivery time: Approximately 3 business days
- Shipping rates increase based on total order weight and parcel size.
- Heavier or oversized orders will incur higher shipping charges.
Rural & Island Areas
Including Waiheke Island, Great Barrier Island, Stewart Island, Chatham Islands, Kawau Island, and other rural delivery (RD) addresses.
- Shipping fees and delivery times may vary depending on location, weight, and parcel size.
- Please contact us before placing your order if you are unsure.
Contact: support@asianfoodnz.com
Chilled, Frozen & Fresh Products
- The same shipping rates apply as general products.
- All temperature-sensitive products are securely packed with insulated packaging.
- Fresh product delivery is not available to the South Island.
Shipped from Korea
Products marked as “Shipped from Korea” are dispatched directly from Korea via our partner logistics providers and are handled through a proxy shopping service.
- Product preparation in Korea: 2–3 business days
- International shipping (Korea → New Zealand): 3–7 business days
- Customs clearance & domestic delivery: 1–3 business days
- Estimated total delivery time: Approximately 7–12 business days after order confirmation
- A tracking number will be sent via email once the order is shipped.
Important Notes
- “Shipped from Korea” products cannot be purchased together with regular items.
- Each order must be placed separately.
- The recipient’s name and address must exactly match the order details for customs clearance.
General Information
- Orders are processed within 1–2 business days, and tracking information will be emailed after dispatch.
- All prices are in NZD.
- Additional charges may apply for heavy or oversized orders.
For further inquiries, please contact us at support@asianfoodnz.com.
