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GYODONG Beef Seaweed Soup 500g – Korean Sogogi Miyeokguk Ready-to-Heat Soup

Original price $8.49 - Original price $8.49
Original price
$8.49
$8.49 - $8.49
Current price $8.49
Availability:
in stock, ready to be shipped
  • Traditional Korean miyeokguk made with tender Korean seaweed and shredded beef
  • Clear, light broth with a clean savoury flavour and gentle richness
  • Convenient 500g ready-to-heat pouch for an easy Korean meal
📦 Auckland $8.99+ • NI $12.99+ / $14.99+ • SI $22.99+
 Free Shipping: Auckland $99+ • NI $150+ / $200+
 Order before 12 PM (Mon–Fri) → Same-Day Dispatch

Description

GYODONG Beef Seaweed Soup is a convenient ready-to-heat version of traditional Korean sogogi miyeokguk. Korean seaweed is thoroughly cooked until tender, giving the clear broth a clean and delicate seaweed flavour. Shredded beef adds a satisfying savoury richness while complementing the soft texture of the seaweed. With its light yet comforting broth, this 500g pouch makes it easy to enjoy a familiar Korean soup without lengthy preparation.

Why You'll Love It

  • Made with Korean seaweed for a clean, authentic seaweed flavour
  • Shredded beef adds savoury depth and satisfying texture
  • Clear broth with a light and balanced taste
  • Fully prepared and ready to heat
  • Versatile enough to enjoy on its own or with rice, rice cakes and other additions

Product Details

  • Brand: GYODONG
  • Korean Name: 교동 소고기미역국
  • Chinese Name: GYODONG 韩式牛肉海带汤
  • Japanese Name: GYODONG 韓国式 牛肉わかめスープ
  • Product Type: Ready-to-heat Korean beef seaweed soup
  • Net Weight: 500g
  • Calories: 65 kcal per 500g pack
  • Key Ingredients: Water, beef (Australia), dried seaweed (Korea), beef broth concentrate, garlic, sesame oil and seaweed extract
  • Allergens: Contains beef, soybean, wheat, milk and pork
  • Storage: Store at room temperature between 1–35°C
  • Packaging: Sterilised retort pouch
  • Caution: Use care when opening after heating as the pouch and contents may be hot.

Best For

  • A quick Korean breakfast, lunch or light dinner
  • Anyone who enjoys traditional Korean miyeokguk
  • Serving with steamed rice and Korean side dishes
  • Keeping in the pantry for convenient meals

Suggested Uses

  • Boiling Water: Place the unopened pouch in boiling water and heat for approximately 4–5 minutes.
  • Stovetop: Pour the contents into a pot, cover and simmer over medium heat for approximately 3–5 minutes.
  • Microwave: Transfer the contents to a microwave-safe container and heat for approximately 3–4 minutes at 700W.
  • Add rice, rice cakes or ground pepper according to your preference for a more substantial meal.

Frequently Asked Questions

Is this soup fully cooked?
Yes. It is a fully prepared sterilised product and only needs to be thoroughly heated before serving.

What can I add to the soup?
It can be enjoyed as it is or served with rice. Rice cakes or a little ground pepper can also be added according to preference.

Perfect Pairing

Serve hot with steamed rice, kimchi, roasted seaweed or simple Korean side dishes for an easy and comforting Korean-style meal.

Shipping information

Shipping Information

AsianFood.nz provides fast and reliable delivery across New Zealand. Shipping fees are automatically calculated based on the delivery region, order weight, and parcel size. The final shipping cost will be displayed at checkout.

Auckland

  • Base shipping fee: $8.99~
  • Free shipping: Orders over $99
  • Delivery time: Next business day
  • Additional charges may apply for some rural (RD) addresses.

North Island Zone 1

(Northland, Waikato, Taranaki)

  • Base shipping fee: $12.99~
  • Free shipping: Orders over $150
  • Delivery time: 1–2 business days

North Island Zone 2

(Bay of Plenty, Gisborne, Hawke’s Bay, Manawatū-Whanganui, Wellington)

  • Base shipping fee: $14.99~
  • Free shipping: Orders over $200
  • Delivery time: 1–2 business days

South Island

  • Base shipping fee: From $22.99 (0–3kg)
  • Delivery time: Approximately 3 business days
  • Shipping rates increase based on total order weight and parcel size.
  • Heavier or oversized orders will incur higher shipping charges.

Rural & Island Areas
Including Waiheke Island, Great Barrier Island, Stewart Island, Chatham Islands, Kawau Island, and other rural delivery (RD) addresses.

Additional shipping charges may apply depending on location, weight, and parcel size.
If applicable, a separate invoice will be sent before dispatch.

If you are unsure, please contact us before placing your order:

Contact: support@asianfoodnz.com

Chilled, Frozen & Fresh Products

  • The same shipping rates apply as general products.
  • All temperature-sensitive products are securely packed with insulated packaging.
  • Fresh product delivery is not available to the South Island.

Shipped from Korea

Products marked as “Shipped from Korea” are dispatched directly from Korea via our partner logistics providers and are handled through a proxy shopping service.

  • Product preparation in Korea: 2–3 business days
  • International shipping (Korea → New Zealand): 3–7 business days
  • Customs clearance & domestic delivery: 1–3 business days
  • Estimated total delivery time: Approximately 7–12 business days after order confirmation
  • A tracking number will be sent via email once the order is shipped.

Important Notes

  • “Shipped from Korea” products cannot be purchased together with regular items.
  • Each order must be placed separately.
  • The recipient’s name and address must exactly match the order details for customs clearance.

General Information

  • Orders are processed within 1–2 business days, and tracking information will be emailed after dispatch.
  • All prices are in NZD.
  • Additional charges may apply for heavy or oversized orders.

For further inquiries, please contact us at support@asianfoodnz.com.

Free Shipping Across NZ

Auckland $99+ · North Island from $150+ / $200+

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Order Before 12 PM (Mon–Fri)
Next-Day Delivery in Auckland & North Island · South Island 2–4 Business Days

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