HMR Pulyipsae Chili Powder for Kimchi & Cooking (Coarse & Fine) – 500g / 1kg / 2.5kg
HMR Pulyipsae Chili Powder for Kimchi & Cooking (Coarse & Fine) – 500g / 1kg / 2.5kg
Quick Highlight
Premium Korean chili powder available in coarse and fine grind, ideal for kimchi, stews, stir-fries, and general Korean cooking. Made from quality peppers with rich color and balanced heat.
Description
HMR Pulyipsae Chili Powder is designed for both traditional kimchi making and everyday cooking. The coarse grind is perfect for creating vibrant kimchi with deep flavor and strong aroma, while the fine grind blends smoothly into soups, sauces, marinades, and seasoning mixes. This chili powder delivers authentic Korean heat and color, offering versatility for home kitchens, restaurants, and food preparation businesses in New Zealand.
Product Details
• Variants: Kimchi Coarse / Cooking Fine
• Available Sizes: 500g, 1kg, 2.5kg
• Ingredients: 100% red chili pepper powder
• Origin of Raw Materials: China
• Processed in: Korea
• Packaging: Sealed pouch
• Storage: Keep in a cool, dry place. Refrigerate after opening for best freshness.
• Allergy Information: Made in a facility that also handles seed products.
• Suggested Shelf Life: Check printed date on package.
Suggested Uses
• Use coarse grind for kimchi, radish kimchi, and spicy pickles.
• Use fine grind for stews, soups, stir-fries, dipping sauces, and marinade blending.
• Suitable for Korean BBQ seasoning, tteokbokki, gochujang-style cooking, and spicy dressings.
• Recommended for home cooking, meal prep, and restaurant use.
Shipping information
Shipping Information
AsianFood.nz provides fast and reliable delivery across New Zealand. Shipping fees are automatically calculated based on the delivery region and order weight, and the final shipping cost will be displayed at checkout.
Auckland
- Base shipping fee: $8.99~
- Free shipping: Orders over $99
- Delivery time: Next business day
- Additional charges may apply for some rural (RD) addresses.
North Island Zone 1
(Northland, Waikato, Taranaki)
- Base shipping fee: $12.99~
- Free shipping: Orders over $150
- Delivery time: 1–2 business days
North Island Zone 2
(Bay of Plenty, Gisborne, Hawke’s Bay, Manawatū-Whanganui, Wellington)
- Base shipping fee: $14.99~
- Free shipping: Orders over $200
- Delivery time: 1–2 business days
South Island
- Base shipping fee: $22.99~
- Free shipping: Orders over $300
- Delivery time: Approximately 3 business days
Rural & Island Areas
Including Waiheke Island, Great Barrier Island, Stewart Island, Chatham Islands, Kawau Island, and other rural delivery (RD) addresses.
- Shipping fees and delivery times may vary depending on location, weight, and parcel size.
- Please contact us before placing your order if you are unsure.
Contact: support@asianfoodnz.com
Chilled, Frozen & Fresh Products
- The same shipping rates apply as general products. No additional charges.
- All temperature-sensitive products are securely packed with insulated packaging.
- Fresh product delivery is not available to the South Island.
Shipped from Korea
Products marked as “Shipped from Korea” are dispatched directly from Korea via our partner logistics providers and are handled through a proxy shopping service.
- Product preparation in Korea: 2–3 business days
- International shipping (Korea → New Zealand): 3–7 business days
- Customs clearance & domestic delivery: 1–3 business days
- Estimated total delivery time: Approximately 7–12 business days after order confirmation
- A tracking number will be sent via email once the order is shipped.
Important Notes
- “Shipped from Korea” products cannot be purchased together with regular items.
- Each order must be placed separately.
- The recipient’s name and address must exactly match the order details for customs clearance.
General Information
- Orders are processed within 1–2 business days, and tracking information will be emailed after dispatch.
- All prices are in NZD.
- Additional charges may apply for oversized or heavy items.
For further inquiries, please contact us at support@asianfoodnz.com.
