JONGGA Mat Kimchi Sliced Napa Cabbage Kimchi 300g Jar – Authentic Korean Fermented Kimchi
- Authentic Korean sliced napa cabbage kimchi with a spicy, tangy and savoury fermented flavour
- Ready-to-eat Mat Kimchi is pre-cut into convenient pieces for easy serving
- Compact 300g jar is ideal for everyday meals, Korean BBQ, noodles and rice dishes
Auckland:Mon–Sat shipping & delivery
North Island:Ship Mon–Thu → Deliver Tue–Fri
South Island:Not available (Please contact us)
Insulated polystyrene box & ice packs: Free
Free shipping: Auckland $99+ / North Island Zone 1 $150+ / North Island Zone 2 $200+
🚚 Order before 12 PM (Mon–Fri) → Same-Day Dispatch
Description
JONGGA Mat Kimchi is authentic Korean fermented kimchi made with sliced napa cabbage and traditional Korean-style seasoning. “Mat Kimchi” refers to cabbage kimchi that has already been cut into convenient bite-sized pieces, making it easy to serve straight from the jar.
Its combination of spicy, tangy, savoury and fermented flavours makes it a versatile Korean side dish for everyday meals. Enjoy it with steamed rice, Korean BBQ and noodles, or use it as an ingredient in fried rice, kimchi stew and other cooked dishes.
This 300g jar is a convenient size for smaller households or anyone who wants ready-to-eat Korean kimchi in an easy-to-store container.
Why You'll Love It
- Authentic Korean fermented napa cabbage kimchi
- Pre-cut Mat Kimchi for convenient serving
- Spicy, tangy and savoury fermented flavour
- Ready to eat directly from the jar
- Versatile as both a side dish and cooking ingredient
- Convenient 300g jar packaging
Product Details
- Brand: JONGGA
- Korean Name: 종가 맛김치
- Chinese Name: 宗家 切件白菜泡菜
- Japanese Name: 宗家 カット白菜キムチ
- Product Type: Fermented sliced napa cabbage kimchi
- Net Weight: 300g
- Origin: Korea
- Manufacturer: DAESANG
- Packaging: Resealable jar
- Storage: Keep refrigerated at 0–5°C
- Serving: Ready to eat
- Caution: Kimchi is a naturally fermented product, so its flavour, acidity and texture may continue to change during refrigerated storage. Keep refrigerated and securely close the lid after opening.
Best For
- Customers looking for authentic Korean kimchi in a convenient small jar
- Anyone who prefers pre-cut kimchi that is ready to serve
- Korean BBQ, rice and noodle meals
- Small households or customers who do not need a large kimchi pack
- Cooking kimchi fried rice, stews and other Korean dishes
Suggested Uses
- Serve chilled alongside freshly steamed rice
- Pair with Korean BBQ, grilled pork or other savoury dishes
- Serve alongside ramyeon, noodles or dumplings
- Chop further and stir-fry with rice for kimchi fried rice
- Use in kimchi jjigae, kimchi pancakes or other Korean recipes
Frequently Asked Questions
What is Mat Kimchi?
Mat Kimchi is napa cabbage kimchi that has been cut into convenient serving-size pieces. Unlike whole or large-section cabbage kimchi, it can be served directly from the container with minimal preparation.
Does this kimchi need to be refrigerated?
Yes. JONGGA Mat Kimchi is a fermented refrigerated product and should be kept refrigerated at 0–5°C. Its flavour may naturally become tangier as fermentation continues.
Perfect Pairing
- Freshly steamed Korean rice
- Korean BBQ and grilled meat
- Ramyeon and Korean noodles
- Korean mandu and dumplings
- Tofu for a simple kimchi and tofu combination
Shipping information
Shipping Information
AsianFood.nz provides fast and reliable delivery across New Zealand. Shipping fees are automatically calculated based on the delivery region, order weight, and parcel size. The final shipping cost will be displayed at checkout.
Auckland
- Base shipping fee: $8.99~
- Free shipping: Orders over $99
- Delivery time: Next business day
- Additional charges may apply for some rural (RD) addresses.
North Island Zone 1
(Northland, Waikato, Taranaki)
- Base shipping fee: $12.99~
- Free shipping: Orders over $150
- Delivery time: 1–2 business days
North Island Zone 2
(Bay of Plenty, Gisborne, Hawke’s Bay, Manawatū-Whanganui, Wellington)
- Base shipping fee: $14.99~
- Free shipping: Orders over $200
- Delivery time: 1–2 business days
South Island
- Base shipping fee: From $22.99 (0–3kg)
- Delivery time: Approximately 3 business days
- Shipping rates increase based on total order weight and parcel size.
- Heavier or oversized orders will incur higher shipping charges.
Rural & Island Areas
Including Waiheke Island, Great Barrier Island, Stewart Island, Chatham Islands, Kawau Island, and other rural delivery (RD) addresses.
Additional shipping charges may apply depending on location, weight, and parcel size.
If applicable, a separate invoice will be sent before dispatch.
If you are unsure, please contact us before placing your order:
Contact: support@asianfoodnz.com
Chilled, Frozen & Fresh Products
- The same shipping rates apply as general products.
- All temperature-sensitive products are securely packed with insulated packaging.
- Fresh product delivery is not available to the South Island.
Shipped from Korea
Products marked as “Shipped from Korea” are dispatched directly from Korea via our partner logistics providers and are handled through a proxy shopping service.
- Product preparation in Korea: 2–3 business days
- International shipping (Korea → New Zealand): 3–7 business days
- Customs clearance & domestic delivery: 1–3 business days
- Estimated total delivery time: Approximately 7–12 business days after order confirmation
- A tracking number will be sent via email once the order is shipped.
Important Notes
- “Shipped from Korea” products cannot be purchased together with regular items.
- Each order must be placed separately.
- The recipient’s name and address must exactly match the order details for customs clearance.
General Information
- Orders are processed within 1–2 business days, and tracking information will be emailed after dispatch.
- All prices are in NZD.
- Additional charges may apply for heavy or oversized orders.
For further inquiries, please contact us at support@asianfoodnz.com.
