MYUNGSUNG Suyuk & Bossam Dried Herbal Mix for Korean Boiled Pork 50g
- Seven-ingredient dried herbal mix for Korean suyuk and bossam
- Includes mulberry bark, cinnamon, dried ginger and other aromatic ingredients
- Convenient brewing bag for preparing an aromatic pork cooking broth
Shipping from Auckland $8.99 / North Island Zone 1 $12.99 / North Island Zone 2 $14.99 / South Island $22.99. Rural delivery and additional charges may apply.
Free shipping: Auckland $99+ / North Island Zone 1 $150+ / North Island Zone 2 $200+.
Order before 12 PM (Mon–Fri) for same-day dispatch.
Quick Highlight
Prepare Korean boiled pork with MYUNGSUNG Suyuk & Bossam Dried Herbal Mix. This 50g pack combines seven dried ingredients in a convenient brewing bag for flavouring the cooking broth.
Description
Suyuk is Korean boiled meat, while bossam is commonly served as sliced boiled pork with leafy wraps and accompaniments. MYUNGSUNG brings together seven dried ingredients to help you prepare the aromatic broth used for these dishes.
The blend includes mulberry bark, Siberian ginseng, kalopanax, cinnamon, angelica root, dried ginger and licorice root. The brewing bag keeps the dried ingredients together during cooking, making it easier to remove them from the pot. Serve the cooked pork with kimchi, lettuce and ssamjang for a Korean-style meal.
Product Details
- Brand: MYUNGSUNG
- Korean Name: 명성 수육 보쌈용 재료
- Product Type: Dried herbal mix for suyuk and bossam
- Net Weight: 50g
- Country of Origin: Korea
- Manufacturer: Myungsung Corporation
- Ingredients: Mulberry bark, Acanthopanax (Siberian ginseng), kalopanax, cinnamon, angelica root, dried ginger, licorice root.
- Packaging: Pouch containing a brewing bag
- Storage: Store in a cool, dry place away from moisture and direct sunlight.
- Best Before: See date printed on the packaging.
- Cooking Instructions: Add the herbal mix and 1200ml water to a pot. Boil for 15 minutes before adding the meat. The packaging then suggests cooking over high heat for 25 minutes and resting for about 15 minutes. Adjust the cooking time to the size and cut of the meat, and ensure it is fully cooked before serving.
- Caution: Always bring the broth to a full boil before adding meat. The packaging warns that the brewing bag may burst when used in a pressure cooker.
Suggested Uses
- Use to prepare the cooking broth for pork belly suyuk.
- Cook pork for bossam and serve sliced with lettuce and ssamjang.
- Pair the finished pork with kimchi and seasoned radish.
- Serve as part of a sharing meal with rice and Korean side dishes.
Shipping information
🚚 SHIPPING & DELIVERY
AsianFood.nz provides fast and reliable delivery throughout New Zealand. Shipping fees are calculated based on your delivery region, total order weight and parcel size. The final shipping cost is shown at checkout.
━━━━━━━━━━━━━━━━━━
📍 AUCKLAND
━━━━━━━━━━━━━━━━━━
Shipping: $8.99
FREE Shipping: Orders $99+
⏱ Orders placed before 12 PM on business days are dispatched the same day, with next-business-day delivery expected.
━━━━━━━━━━━━━━━━━━
📍 NORTH ISLAND – ZONE 1
━━━━━━━━━━━━━━━━━━
Waikato
Shipping: From $12.99
FREE Shipping: Orders $150+
⏱ Orders placed before 12 PM on business days are dispatched the same day, with next-business-day delivery expected.
━━━━━━━━━━━━━━━━━━
📍 NORTH ISLAND – ZONE 2
━━━━━━━━━━━━━━━━━━
Northland · Bay of Plenty · Taranaki · Gisborne · Hawke’s Bay · Manawatū-Whanganui · Wellington
Shipping: From $14.99
FREE Shipping: Orders $200+
⏱ Orders placed before 12 PM on business days are dispatched the same day, with next-business-day delivery expected.
━━━━━━━━━━━━━━━━━━
📍 SOUTH ISLAND
━━━━━━━━━━━━━━━━━━
Shipping: From $22.99 (0–3kg)
⏱ Orders placed before 12 PM on business days are dispatched the same day, with delivery expected within 3 business days.
Shipping costs increase depending on the total order weight and parcel size.
━━━━━━━━━━━━━━━━━━
🏡 RURAL & ISLAND DELIVERY
━━━━━━━━━━━━━━━━━━
Includes Rural Delivery (RD) addresses and Waiheke Island, Great Barrier Island, Stewart Island, Chatham Islands, Kawau Island and other rural or island locations.
• Shipping fees and delivery times may vary depending on location, weight and parcel size.
• Please select the Rural shipping option at checkout for Rural Delivery addresses.
• If you are unsure whether your address is classified as rural, please contact us before ordering.
━━━━━━━━━━━━━━━━━━
❄️ CHILLED, FROZEN & FRESH FOOD
━━━━━━━━━━━━━━━━━━
• Standard regional shipping rates apply.
• Temperature-sensitive products such as meat and dumplings are securely packed in insulated polystyrene boxes with ice gel packs.
• Other chilled and frozen products are shipped using appropriate insulated packaging.
• Some kimchi products may be shipped in standard packaging. Natural fermentation may continue during transit; however, this does not affect normal product quality.
• Fresh food cannot be shipped to the South Island.
━━━━━━━━━━━━━━━━━━
🇰🇷 SHIPPED FROM KOREA
━━━━━━━━━━━━━━━━━━
Products marked “Shipped from Korea” are dispatched directly from Korea and processed through our purchasing service.
Product preparation in Korea: 2–3 business days
International shipping (Korea → New Zealand): 3–7 business days
Customs clearance & NZ delivery: 1–3 business days
⏱ Total Estimated Delivery: Approximately 7–12 business days after order confirmation.
Tracking information will be provided by email once the parcel is dispatched from Auckland.
⚠️ IMPORTANT
• “Shipped from Korea” products cannot be ordered together with regular products due to different delivery schedules.
• Please place these orders separately.
• Recipient information must exactly match the order information for customs clearance.
━━━━━━━━━━━━━━━━━━
ℹ️ ADDITIONAL INFORMATION
━━━━━━━━━━━━━━━━━━
• Orders received before 12 PM on business days are processed for same-day dispatch.
• Tracking information is sent by email after dispatch.
• All prices are in NZD.
• Heavy or bulky orders may incur additional shipping charges even when the free-shipping threshold is met.
✉️ Questions? support@asianfood.nz
