NOBRAND Seafood Dashi Pack Korean Anchovy Kelp & Shrimp Broth Bags 160g (16g × 10)
- Convenient seafood dashi packs made with kelp, anchovy and shrimp
- Easy way to prepare a clean, savoury Korean-style broth
- 10 individually portioned 16g broth packs for soups, stews and noodle dishes
Order before 12 PM (Mon–Fri) → Same-Day Dispatch
Description
NOBRAND Seafood Dashi Pack is a convenient Korean broth base made with kelp, anchovy and shrimp for a naturally savoury seafood flavour. Each 16g dashi bag is pre-portioned, making it easy to prepare broth without measuring or straining loose ingredients. The blend combines 40% kelp, 45% anchovy and 15% shrimp, creating a versatile base for Korean soups, stews and noodle dishes. With 10 broth bags in one pack, it is practical for everyday home cooking.
Why You'll Love It
- Made with a simple blend of kelp, anchovy and shrimp.
- Pre-portioned broth bags make stock preparation quick and convenient.
- Provides seafood umami without having to handle and strain separate dried ingredients.
- Versatile enough for a wide range of Korean soups, stews and noodle dishes.
- Resealable outer packaging helps keep the remaining dashi packs conveniently stored.
Product Details
- Brand: NOBRAND
- Korean Name: 노브랜드 바다의 감칠맛 해물 다시팩
- Chinese Name: NOBRAND 海鲜高汤包
- Japanese Name: NOBRAND 海鮮だしパック
- Product Type: Seafood broth / dashi pack
- Net Weight: 160g (16g × 10 packs)
- Ingredients: Kelp 40% (Korea), Anchovy 45% (Korea), Shrimp 15% (Korea)
- Packaging: 10 portioned dashi bags in a resealable outer pouch
- Storage: Store in a cool, dry place away from direct sunlight and high humidity.
- Allergens: Contains shrimp.
Best For
- Korean home cooking
- Quick everyday soup and broth preparation
- Home cooks looking for a convenient seafood stock base
- Soups, stews, hot pots and noodle dishes
Suggested Uses
- Use as a broth base for doenjang jjigae, kimchi jjigae and other Korean stews.
- Prepare savoury stock for kalguksu, udon and other noodle soups.
- Use when making tteokguk, mandu soup or fish cake soup.
- Add to hot pot or vegetable soup for extra seafood umami.
Frequently Asked Questions
Q. What is NOBRAND Seafood Dashi Pack used for?
A. It is a convenient seafood broth base for Korean soups, stews, noodle dishes, hot pots and other recipes that call for a savoury anchovy and kelp stock.
Q. What ingredients are in each seafood dashi pack?
A. The product contains kelp 40%, anchovy 45% and shrimp 15%, with the ingredients shown on the package as originating from Korea.
Perfect Pairing
- Korean doenjang for traditional soybean paste stew
- Gochujang and gochugaru for spicy soups and stews
- Korean noodles for quick seafood-based noodle soups
- Tteok and dumplings for comforting Korean soup dishes
- Kimchi for adding deeper fermented flavour to stews
Shipping information
🚚 SHIPPING & DELIVERY
AsianFood.nz provides fast and reliable delivery throughout New Zealand. Shipping fees are calculated based on your delivery region, total order weight and parcel size. The final shipping cost is shown at checkout.
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📍 AUCKLAND
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Shipping: $8.99
FREE Shipping: Orders $99+
⏱ Orders placed before 12 PM on business days are dispatched the same day, with next-business-day delivery expected.
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📍 NORTH ISLAND – ZONE 1
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Waikato
Shipping: From $12.99
FREE Shipping: Orders $150+
⏱ Orders placed before 12 PM on business days are dispatched the same day, with next-business-day delivery expected.
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📍 NORTH ISLAND – ZONE 2
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Northland · Bay of Plenty · Taranaki · Gisborne · Hawke’s Bay · Manawatū-Whanganui · Wellington
Shipping: From $14.99
FREE Shipping: Orders $200+
⏱ Orders placed before 12 PM on business days are dispatched the same day, with next-business-day delivery expected.
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📍 SOUTH ISLAND
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Shipping: From $22.99 (0–3kg)
⏱ Orders placed before 12 PM on business days are dispatched the same day, with delivery expected within 3 business days.
Shipping costs increase depending on the total order weight and parcel size.
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🏡 RURAL & ISLAND DELIVERY
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Includes Rural Delivery (RD) addresses and Waiheke Island, Great Barrier Island, Stewart Island, Chatham Islands, Kawau Island and other rural or island locations.
• Shipping fees and delivery times may vary depending on location, weight and parcel size.
• Please select the Rural shipping option at checkout for Rural Delivery addresses.
• If you are unsure whether your address is classified as rural, please contact us before ordering.
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❄️ CHILLED, FROZEN & FRESH FOOD
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• Standard regional shipping rates apply.
• Temperature-sensitive products such as meat and dumplings are securely packed in insulated polystyrene boxes with ice gel packs.
• Other chilled and frozen products are shipped using appropriate insulated packaging.
• Some kimchi products may be shipped in standard packaging. Natural fermentation may continue during transit; however, this does not affect normal product quality.
• Fresh food cannot be shipped to the South Island.
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🇰🇷 SHIPPED FROM KOREA
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Products marked “Shipped from Korea” are dispatched directly from Korea and processed through our purchasing service.
Product preparation in Korea: 2–3 business days
International shipping (Korea → New Zealand): 3–7 business days
Customs clearance & NZ delivery: 1–3 business days
⏱ Total Estimated Delivery: Approximately 7–12 business days after order confirmation.
Tracking information will be provided by email once the parcel is dispatched from Auckland.
⚠️ IMPORTANT
• “Shipped from Korea” products cannot be ordered together with regular products due to different delivery schedules.
• Please place these orders separately.
• Recipient information must exactly match the order information for customs clearance.
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ℹ️ ADDITIONAL INFORMATION
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• Orders received before 12 PM on business days are processed for same-day dispatch.
• Tracking information is sent by email after dispatch.
• All prices are in NZD.
• Heavy or bulky orders may incur additional shipping charges even when the free-shipping threshold is met.
✉️ Questions? support@asianfood.nz
