NOBRAND Seasoned Dried Radish 120g – Korean Spicy Mumallaengi Muchim Side Dish Frozen

Description

NOBRAND Seasoned Dried Radish, known in Korea as Mumallaengi Muchim, is a classic Korean banchan featuring dried radish seasoned with a savoury, sweet and spicy sauce. Drying gives the radish its characteristic firm, pleasantly chewy texture, while the seasoning adds layers of chilli, garlic and savoury flavour. It is especially satisfying alongside freshly steamed rice and pairs naturally with soups, stews and grilled dishes. This convenient 120g frozen pack requires no complicated preparation – simply thaw and serve as part of an everyday Korean meal.

Why You'll Love It

• Classic Korean mumallaengi muchim side dish
• Pleasantly chewy and crunchy dried radish texture
• Savoury, sweet and spicy Korean-style seasoning
• Ready to serve after thawing with no cooking required
• Convenient 120g portion for everyday meals and banchan

Product Details

• Brand: NOBRAND
• Product: Seasoned Dried Radish
• Korean Name: Hanggi Mumallaengi Muchim
• Type: Korean seasoned dried radish side dish
• Net Weight: 120g
• Energy: 168 kcal per 120g pack
• Energy per 100g: 140 kcal
• Key Ingredients: Dried radish, starch syrup, sugar, chilli powder, garlic, green onion, sesame seeds and seasoning ingredients
• Texture: Firm, chewy and pleasantly crunchy
• Storage: Keep frozen
• Serving: Thaw before serving
• Country of Origin: Korea
• Allergens: Contains soybean and wheat. Please check the product packaging for complete ingredient and allergen information before consumption.

Best For

• Traditional Korean banchan meals
• Quick side dish for steamed rice
• Serving with Korean soups and stews
• Adding a chewy, spicy side dish to grilled meat meals

Suggested Uses

• Serve with freshly steamed rice as a classic Korean banchan
• Pair with doenjang jjigae, kimchi jjigae or other Korean soups and stews
• Serve alongside Korean BBQ or grilled meat for a contrasting chewy texture
• Add to a banchan spread with kimchi, seasoned vegetables and other Korean side dishes

Serving Instructions

• Keep frozen until required.
• Thaw thoroughly before serving.
• Serve directly as a Korean side dish without additional cooking.
• After opening, keep refrigerated and consume promptly.

Frequently Asked Questions

What is Mumallaengi Muchim?
Mumallaengi Muchim is a traditional Korean side dish made by seasoning dried radish. It is particularly known for its firm, chewy texture and savoury, sweet and spicy flavour.

Does this product need cooking?
No. NOBRAND Seasoned Dried Radish is ready to eat after it has been properly thawed.

What does seasoned dried radish taste like?
It combines the concentrated flavour and chewy texture of dried radish with a Korean-style seasoning that is savoury, sweet and spicy.

Perfect Pairing

NOBRAND Seasoned Dried Radish is especially good with freshly steamed rice and warm Korean soups or stews. Its chewy texture and seasoned flavour also provide an excellent contrast to Korean BBQ and other grilled meat dishes.