NOBRAND Shabu Shabu Soup Base 250g – Japanese-Style Hot Pot Broth Concentrate for Beef & Vegetables
- Convenient shabu-shabu soup base with soy sauce, kelp, shiitake and bonito-based savoury flavour
- Simply dilute with water and add thinly sliced beef, mushrooms, tofu and vegetables
- 250g pouch makes an easy base for Japanese-style shabu-shabu and Asian hot pot meals
Free Shipping: Auckland $99+ • NI $150+ / $200+
Order before 12 PM (Mon–Fri) → Same-Day Dispatch
Description
NOBRAND Shabu Shabu Soup Base is a convenient concentrated broth for preparing shabu-shabu and other Asian-style hot pot meals at home. The seasoning combines soy sauce with kelp, shiitake mushroom and bonito-based ingredients to create a clean, savoury and umami-rich broth that pairs especially well with thinly sliced beef and vegetables. Simply dilute the soup base with water, bring it to a boil and add your favourite meat, mushrooms, tofu and vegetables. The 250g pouch is an easy pantry option for creating a warming hot pot meal without preparing broth from scratch.
Why You'll Love It
- Convenient concentrated soup base for shabu-shabu
- Savoury soy sauce-based flavour with kelp, shiitake and bonito ingredients
- Pairs especially well with thinly sliced beef
- Easy to use with mushrooms, tofu, napa cabbage and other vegetables
- Suitable for Japanese-style shabu-shabu and Asian hot pot meals
- 250g easy-to-use pouch
Product Details
- Product: Shabu Shabu Soup Base
- Korean Name: 노브랜드 샤브샤브육수 250g
- Chinese Name: NOBRAND 日式涮涮锅汤底 250g
- Japanese Name: NOBRAND しゃぶしゃぶ鍋つゆ 250g
- Net Weight: 250g
- Type: Concentrated shabu-shabu / hot pot soup base
- Key Ingredients: Purified water, salt, soy sauce, amino acid liquid seasoning, ginger fermented seasoning, kelp, shiitake mushroom extract, bonito and other seasonings
- Allergens: Contains soybean and wheat
- Storage: Store in a cool, dry place away from direct sunlight
- After Opening: Refrigerate after opening and use promptly
- Nutrition: 15 kcal per 100g
- Sodium: 2,520mg per 100g
Best For
- Japanese-style shabu-shabu
- Korean and Asian hot pot meals
- Thinly sliced beef and vegetables
- Quick family dinners
- Finishing with noodles or rice after the hot pot
Suggested Uses
- Dilute the soup base with water to your preferred strength and bring it to a boil.
- Add napa cabbage, mushrooms, spring onions, tofu and other vegetables.
- Swish thinly sliced beef briefly through the simmering broth until fully cooked.
- Add udon, noodles or rice to the remaining broth for a satisfying finish.
- Pair with NOBRAND Shabu Shabu Soup Base and Premium New Zealand Beef Shabu Roll 500g for an easy shabu-shabu meal at home.
Frequently Asked Questions
Q: What should I add to this shabu-shabu soup base?
A: Thinly sliced beef, napa cabbage, mushrooms, tofu, spring onions and other hot pot vegetables are excellent choices. Noodles or rice can also be added at the end of the meal.
Q: Which beef is suitable for this soup base?
A: Thinly sliced beef designed for shabu-shabu is ideal. AsianFood.nz's Premium New Zealand Beef Shabu Roll 500g is a convenient option for pairing with this broth.
Perfect Pairing
For an easy shabu-shabu meal, pair this soup base with Premium New Zealand Beef Shabu Roll 500g – Thinly Sliced Frozen Beef for Shabu-Shabu & Hot Pot. Add napa cabbage, enoki or shiitake mushrooms, tofu and spring onions, then finish the remaining broth with udon noodles or rice.
Shipping information
Shipping Information
AsianFood.nz provides fast and reliable delivery across New Zealand. Shipping fees are automatically calculated based on the delivery region, order weight, and parcel size. The final shipping cost will be displayed at checkout.
Auckland
- Base shipping fee: $8.99~
- Free shipping: Orders over $99
- Delivery time: Next business day
- Additional charges may apply for some rural (RD) addresses.
North Island Zone 1
(Northland, Waikato, Taranaki)
- Base shipping fee: $12.99~
- Free shipping: Orders over $150
- Delivery time: 1–2 business days
North Island Zone 2
(Bay of Plenty, Gisborne, Hawke’s Bay, Manawatū-Whanganui, Wellington)
- Base shipping fee: $14.99~
- Free shipping: Orders over $200
- Delivery time: 1–2 business days
South Island
- Base shipping fee: From $22.99 (0–3kg)
- Delivery time: Approximately 3 business days
- Shipping rates increase based on total order weight and parcel size.
- Heavier or oversized orders will incur higher shipping charges.
Rural & Island Areas
Including Waiheke Island, Great Barrier Island, Stewart Island, Chatham Islands, Kawau Island, and other rural delivery (RD) addresses.
Additional shipping charges may apply depending on location, weight, and parcel size.
If applicable, a separate invoice will be sent before dispatch.
If you are unsure, please contact us before placing your order:
Contact: support@asianfoodnz.com
Chilled, Frozen & Fresh Products
- The same shipping rates apply as general products.
- All temperature-sensitive products are securely packed with insulated packaging.
- Fresh product delivery is not available to the South Island.
Shipped from Korea
Products marked as “Shipped from Korea” are dispatched directly from Korea via our partner logistics providers and are handled through a proxy shopping service.
- Product preparation in Korea: 2–3 business days
- International shipping (Korea → New Zealand): 3–7 business days
- Customs clearance & domestic delivery: 1–3 business days
- Estimated total delivery time: Approximately 7–12 business days after order confirmation
- A tracking number will be sent via email once the order is shipped.
Important Notes
- “Shipped from Korea” products cannot be purchased together with regular items.
- Each order must be placed separately.
- The recipient’s name and address must exactly match the order details for customs clearance.
General Information
- Orders are processed within 1–2 business days, and tracking information will be emailed after dispatch.
- All prices are in NZD.
- Additional charges may apply for heavy or oversized orders.
For further inquiries, please contact us at support@asianfoodnz.com.
