OTTOKI Korean Beef Bone Soup (Sagol Gomtang) 350ml
- Korean sagol gomtang with a milky, savoury broth
- Made with slow-cooked New Zealand beef leg bones
- 350ml single-serve pouch to heat as soup or use as a broth base
Shipping from $8.99 in Auckland, $12.99 in North Island Zone 1, $14.99 in North Island Zone 2 and $22.99 in the South Island.
Free shipping on orders of $99+ in Auckland, $150+ in North Island Zone 1 and $200+ in North Island Zone 2.
Order before 12 pm Monday to Friday for same-day dispatch.
Description
OTTOKI Korean Beef Bone Soup, also known as sagol gomtang, is a milky beef broth made with slow-cooked New Zealand beef leg bones. Heat it as a soup and finish with sliced spring onion, or use it as a base for Korean dumpling soup, rice cake soup or kimchi stew.
Why You'll Love It
- A mellow, savoury broth that pairs well with rice, noodles or dumplings.
- One 350ml pouch makes one serving as labelled.
- A quick way to make a Korean-style soup or stew at home.
Product Details
- Brand: OTOKI
- Korean Name: 오뚜기 옛날 사골곰탕
- Chinese Name: OTOKI 韩式牛骨浓汤
- Japanese Name: OTOKI 韓国牛骨スープ（サゴルコムタン）
- Net Volume: 350ml (1 pouch)
- Country of Manufacture: South Korea
- Beef Bone Origin: New Zealand
- Ingredients: Water, beef bone extract (4.5%), garlic extract, vegetable oil powder (soy), yeast extract, flavour enhancers (631, 627), umami seasoning (oyster extract [mollusc]) and black pepper.
- Allergens: Contains soy and mollusc (oyster).
- Storage: Store in a cool, dry place.
- Best Before: See the date printed on the pouch.
- Heating: Follow the directions on the pouch.
Best For
Quick Korean meals, dumpling soup and anyone looking for a ready-to-heat beef bone broth.
Suggested Uses
- Heat and serve with steamed rice, sliced spring onion and black pepper.
- Add dumplings and sliced rice cakes to make tteok-mandu-guk.
- Use as the broth for kimchi stew or Korean seaweed soup.
FAQ
Where is OTOKI Beef Bone Soup made?
The soup is made in South Korea with beef leg bones from New Zealand.
Does this beef bone soup contain soy or molluscs?
Yes. The label declares soy and mollusc. The seasoning contains oyster extract.
Perfect Pairing
Serve with steamed rice and kkakdugi, Korean cubed radish kimchi. The tangy crunch pairs well with the mellow broth.
Shipping information
🚚 SHIPPING & DELIVERY
AsianFood.nz provides fast and reliable delivery throughout New Zealand. Shipping fees are calculated based on your delivery region, total order weight and parcel size. The final shipping cost is shown at checkout.
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📍 AUCKLAND
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Shipping: $8.99
FREE Shipping: Orders $99+
⏱ Orders placed before 12 PM on business days are dispatched the same day, with next-business-day delivery expected.
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📍 NORTH ISLAND – ZONE 1
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Waikato
Shipping: From $12.99
FREE Shipping: Orders $150+
⏱ Orders placed before 12 PM on business days are dispatched the same day, with next-business-day delivery expected.
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📍 NORTH ISLAND – ZONE 2
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Northland · Bay of Plenty · Taranaki · Gisborne · Hawke’s Bay · Manawatū-Whanganui · Wellington
Shipping: From $14.99
FREE Shipping: Orders $200+
⏱ Orders placed before 12 PM on business days are dispatched the same day, with next-business-day delivery expected.
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📍 SOUTH ISLAND
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Shipping: From $22.99 (0–3kg)
⏱ Orders placed before 12 PM on business days are dispatched the same day, with delivery expected within 3 business days.
Shipping costs increase depending on the total order weight and parcel size.
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🏡 RURAL & ISLAND DELIVERY
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Includes Rural Delivery (RD) addresses and Waiheke Island, Great Barrier Island, Stewart Island, Chatham Islands, Kawau Island and other rural or island locations.
• Shipping fees and delivery times may vary depending on location, weight and parcel size.
• Please select the Rural shipping option at checkout for Rural Delivery addresses.
• If you are unsure whether your address is classified as rural, please contact us before ordering.
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❄️ CHILLED, FROZEN & FRESH FOOD
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• Standard regional shipping rates apply.
• Temperature-sensitive products such as meat and dumplings are securely packed in insulated polystyrene boxes with ice gel packs.
• Other chilled and frozen products are shipped using appropriate insulated packaging.
• Some kimchi products may be shipped in standard packaging. Natural fermentation may continue during transit; however, this does not affect normal product quality.
• Fresh food cannot be shipped to the South Island.
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🇰🇷 SHIPPED FROM KOREA
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Products marked “Shipped from Korea” are dispatched directly from Korea and processed through our purchasing service.
Product preparation in Korea: 2–3 business days
International shipping (Korea → New Zealand): 3–7 business days
Customs clearance & NZ delivery: 1–3 business days
⏱ Total Estimated Delivery: Approximately 7–12 business days after order confirmation.
Tracking information will be provided by email once the parcel is dispatched from Auckland.
⚠️ IMPORTANT
• “Shipped from Korea” products cannot be ordered together with regular products due to different delivery schedules.
• Please place these orders separately.
• Recipient information must exactly match the order information for customs clearance.
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ℹ️ ADDITIONAL INFORMATION
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• Orders received before 12 PM on business days are processed for same-day dispatch.
• Tracking information is sent by email after dispatch.
• All prices are in NZD.
• Heavy or bulky orders may incur additional shipping charges even when the free-shipping threshold is met.
✉️ Questions? support@asianfood.nz
