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RODEMFOOD Seoul Madam Castella Injeolmi Korean Rice Cake 100g – Frozen Glutinous Rice Cake with Castella Crumbs

Original price $5.40 - Original price $5.40
Original price
$5.40
$5.40 - $5.40
Current price $5.40
by RODEM
Availability:
in stock, ready to be shipped
  • Soft and chewy Korean injeolmi generously coated with sweet, fluffy castella crumbs.
  • Made with Korean glutinous rice for a pleasantly chewy traditional rice cake texture.
  • Convenient 100g single pack – ideal for snacks, dessert, bingsu toppings and injeolmi toast.
🚚 Fresh, Chilled & Frozen Delivery
Auckland: Mon–Sat shipping & delivery
North Island: Ship Mon–Thu → Deliver Tue–Fri
South Island: Not available (Please contact us)
Insulated polystyrene box & ice packs: Free
📦 Shipping from Auckland $8.99~ / North Island Zone 1 $12.99~ / North Island Zone 2 $14.99~ / South Island $22.99~
Free Shipping: Auckland $99+ / North Island Zone 1 $150+ / North Island Zone 2 $200+
🚚 Order before 12 PM (Mon–Fri) → Same-Day Dispatch

로뎀푸드 서울마님떡 카스테라 인절미 100g (냉동)

Description

RODEMFOOD Seoul Madam Castella Injeolmi combines chewy Korean injeolmi with a generous coating of soft, sweet castella crumbs. Made with Korean glutinous rice, the rice cake has a pleasantly chewy texture complemented by the light and fluffy castella coating. The convenient 100g pack is easy to enjoy as a snack or dessert and can also be used for bingsu toppings or injeolmi toast. For the best texture, thaw at room temperature for approximately 2 hours and shake the pack well before serving so the castella crumbs evenly coat the rice cakes.

Why You'll Love It

  • Chewy Korean injeolmi covered with soft and sweet castella crumbs.
  • Made with Korean glutinous rice.
  • Glutinous rice content: 47.26%.
  • Convenient 100g portion for an easy snack or dessert.
  • Versatile enough for bingsu, injeolmi toast and other Korean-style desserts.

Product Details

  • Brand: RODEMFOOD
  • Product Line: Seoul Madam Tteok
  • Korean Name: 로뎀푸드 서울마님떡 카스테라 인절미
  • Chinese Name: RODEMFOOD 首尔夫人 卡斯特拉蛋糕粉仁切米
  • Japanese Name: RODEMFOOD ソウルマダム カステラインジョルミ
  • Product Type: Frozen Korean Injeolmi Rice Cake
  • Net Weight: 100g
  • Glutinous Rice Content: 47.26%
  • Origin: South Korea
  • Manufacturer: RODEMFOOD Co., Ltd.
  • Ingredients: Glutinous rice, sugar, whole egg liquid, wheat flour, milk, salt, other processed products (mixed preparations including water, glycerin, polyglycerin fatty acid ester, glycerin fatty acid ester, propylene glycol fatty acid ester and propylene glycol), vegetable oil
  • Allergens: Contains egg, soybean, milk and wheat
  • Certification: HACCP certified
  • Storage: Keep frozen at -18°C or below
  • Thawing Instructions: Thaw at room temperature for approximately 2 hours before serving. Thawing time may vary depending on the season and room temperature.
  • Serving Tip: Shake the package thoroughly before eating to evenly coat the rice cakes with the castella crumbs.
  • Caution: If the product remains unopened after thawing, it may be returned to frozen storage and thawed again before consumption according to the product guidance.

Best For

  • Anyone who enjoys soft and chewy Korean rice cakes.
  • Those who like the combination of injeolmi and sweet castella cake.
  • Anyone looking for a convenient single-portion Korean dessert.
  • Home cafés and dessert lovers looking for toppings for bingsu or injeolmi toast.

Suggested Uses

  • Thaw and enjoy directly as a convenient Korean snack or dessert.
  • Serve with coffee, green tea or roasted barley tea.
  • Add to Korean bingsu as a chewy rice cake topping.
  • Use with toasted bread to make Korean-style injeolmi toast.

Frequently Asked Questions

Q: How do I thaw RODEMFOOD Castella Injeolmi?
A: Take the frozen pack out and thaw it at room temperature for approximately 2 hours. Thawing time may vary depending on the season and room temperature. Shake the package well before serving to evenly distribute the castella crumbs.

Q: What makes Castella Injeolmi different from regular injeolmi?
A: It combines the chewy texture of Korean glutinous rice cake with a soft, sweet castella crumb coating, giving it a different flavour and texture from traditional soybean-powder injeolmi.

Perfect Pairing

  • Korean bingsu or shaved ice.
  • Green tea or roasted barley tea.
  • Coffee or Korean coffee mix.
  • Toast with honey or other Korean rice cake desserts.
Shipping information

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📍 AUCKLAND
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📍 NORTH ISLAND – ZONE 1
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Waikato

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⏱ Orders placed before 12 PM on business days are dispatched the same day, with next-business-day delivery expected.

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🏡 RURAL & ISLAND DELIVERY
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Includes Rural Delivery (RD) addresses and Waiheke Island, Great Barrier Island, Stewart Island, Chatham Islands, Kawau Island and other rural or island locations.

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ℹ️ ADDITIONAL INFORMATION
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