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S&B Golden Curry Hot Japanese Curry Roux Mix 92g – 5 Servings

Original price $3.99 - Original price $3.99
Original price
$3.99
$3.99 - $3.99
Current price $3.99
by S&B
Availability:
in stock, ready to be shipped
  • Hot Japanese curry roux with a savoury blend of curry powder and spices
  • Made in Japan; one 92g box makes approximately 5 servings
  • Cook with your choice of meat and vegetables, then serve over rice or noodles

Shipping: Auckland $8.99+ / North Island Zone 1 $12.99+ / North Island Zone 2 $14.99+ / South Island $22.99+

Free shipping: Auckland $99+ / North Island Zone 1 $150+ / North Island Zone 2 $200+

Order before 12 PM (Mon–Fri) → Same-Day Dispatch

Description

S&B Golden Curry Hot is a Japanese curry roux mix for making a rich, savoury curry sauce at home. The Hot variety combines curry powder with spices including pepper, chilli pepper, garlic, celery seed and mustard. Add the roux to cooked meat and vegetables to create a thick curry sauce for rice or noodles. This 92g box makes approximately 5 servings when prepared using the recipe on the packaging.

Why You'll Love It

  • Hot variety for those who enjoy a spicy Japanese curry.
  • Roux pieces melt into the cooking liquid to season and thicken the sauce.
  • Works with beef, chicken, lamb, shrimp or your preferred vegetables.
  • A convenient base for curry rice, curry noodles or katsu curry.

Product Details

  • Brand: S&B
  • Chinese Name: S&B 金牌日式咖喱块 辣味
  • Japanese Name: S&B ゴールデンカレー 辛口
  • Product Type: Japanese curry roux mix
  • Heat Level: Hot
  • Net Weight: 92g
  • Servings: Approximately 5 per package
  • Origin: Japan
  • Manufacturer: S&B FOODS INC.
  • Packaging: Box containing curry roux
  • Ingredients: Wheat flour, vegetable oils (palm oil, hydrogenated rapeseed oil), salt, curry powder (9%) [turmeric, coriander, pepper, cumin, fenugreek, orange peel, paprika, spices], sugar, flavour enhancers (621, 627, 631), colour (150a), spices (pepper, chilli pepper, garlic, celery seed, mustard), food acid (296).
  • Allergens: Contains wheat and gluten. Celery seed and mustard are also listed in the ingredients.
  • Storage: After opening, keep refrigerated in an airtight container.
  • Shelf Life: Refer to the best-before date printed on the packaging.
  • Caution: Curry mix only; meat, vegetables, rice and noodles are not included. “No meat contained” on the packaging does not establish vegan certification.

Best For

  • Anyone who enjoys hot Japanese-style curry.
  • Home cooks preparing approximately 5 portions of curry.
  • Rice bowls, curry noodle meals and homemade katsu curry.

Suggested Uses

For approximately 5 servings, the packaging suggests 450g beef, chicken, lamb or shrimp; 350g onions; 100g carrots; 150g potatoes; 1 tablespoon cooking oil; 540ml water; and one 92g box of curry mix.

  1. Cut the meat and vegetables into suitable pieces. Stir-fry with oil in a large skillet over medium heat for approximately 5 minutes.
  2. Add 540ml water and bring to a boil. Reduce the heat, cover and simmer for approximately 15 minutes, until the ingredients are tender.
  3. Turn off the heat. Break the curry roux into pieces, add to the skillet and stir until completely melted.
  4. Return to a simmer for approximately 5 minutes, stirring constantly. Ensure the meat or seafood is fully cooked, then serve hot over rice or noodles.

For a serving variation, spoon the prepared curry over rice with sliced cooked katsu, or serve with udon noodles.

Frequently Asked Questions

How many servings does S&B Golden Curry Hot 92g make?
One box makes approximately 5 servings when prepared with the quantities of meat, vegetables and water listed on the packaging.

Is this curry gluten-free, and how should I store it after opening?
No. It contains wheat flour and the label declares wheat and gluten. Keep unused curry roux refrigerated in an airtight container after opening.

Perfect Pairing

  • Steamed short-grain rice for Japanese curry rice.
  • Udon noodles for a curry noodle meal.
  • Cooked pork or chicken katsu for a crisp topping.
  • Japanese pickles as a side dish.
Shipping information

🚚 SHIPPING & DELIVERY

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📍 AUCKLAND
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Shipping: $8.99
FREE Shipping: Orders $99+

⏱ Orders placed before 12 PM on business days are dispatched the same day, with next-business-day delivery expected.

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📍 NORTH ISLAND – ZONE 1
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Waikato

Shipping: From $12.99
FREE Shipping: Orders $150+

⏱ Orders placed before 12 PM on business days are dispatched the same day, with next-business-day delivery expected.

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📍 NORTH ISLAND – ZONE 2
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Northland · Bay of Plenty · Taranaki · Gisborne · Hawke’s Bay · Manawatū-Whanganui · Wellington

Shipping: From $14.99
FREE Shipping: Orders $200+

⏱ Orders placed before 12 PM on business days are dispatched the same day, with next-business-day delivery expected.

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📍 SOUTH ISLAND
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Shipping: From $22.99 (0–3kg)

⏱ Orders placed before 12 PM on business days are dispatched the same day, with delivery expected within 3 business days.

Shipping costs increase depending on the total order weight and parcel size.

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🏡 RURAL & ISLAND DELIVERY
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Includes Rural Delivery (RD) addresses and Waiheke Island, Great Barrier Island, Stewart Island, Chatham Islands, Kawau Island and other rural or island locations.

• Shipping fees and delivery times may vary depending on location, weight and parcel size.
• Please select the Rural shipping option at checkout for Rural Delivery addresses.
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• Standard regional shipping rates apply.
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🇰🇷 SHIPPED FROM KOREA
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Product preparation in Korea: 2–3 business days
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ℹ️ ADDITIONAL INFORMATION
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