SAMYANG Buldak Sauce Variety Pack Korean Spicy Sauce Set Carbo Buldak Mayo Sriracha
• From creamy Carbo to bold Buldak Mayo and tangy Sriracha
• Perfect for chicken, burgers, noodles, pizza, and BBQ
삼양 불닭소스 3종 (까르보 / 불닭마요 / 스리라차)
Quick Highlight
A versatile trio of SAMYANG Buldak sauces—Carbo, Buldak Mayo, and Sriracha—designed to deliver authentic Korean spice in three distinct flavour styles.
Description
The SAMYANG Buldak Sauce variety pack brings Korea’s iconic spicy flavour to your kitchen in three unique versions. Carbo offers a creamy and cheesy balance to the intense heat, Buldak Mayo combines fiery spice with smooth mayonnaise for a rich and bold condiment, while Sriracha delivers a tangy, garlicky kick with Korean-style depth. Each sauce is crafted to elevate everyday meals, making this set ideal for those who love experimenting with spicy flavours.
Product Details
Flavours: Carbo (200g), Buldak Mayo (250g), Sriracha (200g)
Type: Korean-style spicy sauces inspired by Buldak flavour
Packaging: PET bottles (vary by flavour)
Origin: Korea
Storage: Store in a cool, dry place. Refrigerate after opening
Allergens: Contains soy, wheat, egg, milk (depending on flavour)
Suggested Uses
Use as a dipping sauce for fried chicken, fries, or dumplings. Mix into noodles, rice bowls, or stir-fries. Spread on burgers, sandwiches, or wraps, or add to pizza and BBQ dishes for a bold Korean spicy twist.
Shipping information
Shipping Information
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- Base shipping fee: $8.99~
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- Delivery time: Approximately 3 business days
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Shipped from Korea
Products marked as “Shipped from Korea” are dispatched directly from Korea via our partner logistics providers and are handled through a proxy shopping service.
- Product preparation in Korea: 2–3 business days
- International shipping (Korea → New Zealand): 3–7 business days
- Customs clearance & domestic delivery: 1–3 business days
- Estimated total delivery time: Approximately 7–12 business days after order confirmation
- A tracking number will be sent via email once the order is shipped.
Important Notes
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General Information
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