SEMPIO Korean Soybean Tojang 450g – Traditional Fermented Soybean Paste Made with 100% Korean Soybeans
- Made with 100% Korean soybeans for a rich, savoury soybean flavour
- Traditional Korean fermented Tojang with deep umami and a robust fermented character
- A versatile Korean pantry staple for doenjang jjigae, soups, stews and vegetable dishes
Free shipping: Auckland $99+ / North Island Zone 1 $150+ / North Island Zone 2 $200+
🚚 Order before 12 PM (Mon–Fri) → Same-Day Dispatch
Description
SEMPIO Korean Soybean Tojang is a traditional fermented soybean paste made with 100% Korean soybeans. Its rich soybean flavour and deep fermented character make it a versatile seasoning for authentic Korean home cooking.
Tojang can be used as the flavour base for classic Korean soybean paste stew, soups and hearty vegetable dishes. Its savoury fermented taste also works well in dipping sauces, seasoned vegetables and other everyday Korean recipes.
Why You'll Love It
- Made with 100% Korean soybeans
- Deep and savoury fermented soybean flavour
- Easy way to add traditional Korean flavour to everyday meals
- Versatile enough for soups, stews, sauces and vegetable dishes
- Convenient 450g tub for regular home cooking
Product Details
- Brand: SEMPIO
- Korean Name: 샘표 국산콩 토장
- Chinese Name: 膳府 韩国大豆土酱
- Japanese Name: センピョ 韓国産大豆トジャン
- Product Type: Korean fermented soybean paste
- Net Weight: 450g
- Origin: Korea
- Manufacturer: SEMPIO Foods Company
- Ingredients: Soybean paste, Korean soybeans and other ingredients as listed on the product packaging
- Allergens: Contains soybeans
- Storage: Store in a cool, dry place. Refrigerate after opening.
- Packaging: Resealable plastic tub
- Certification: HACCP mark displayed on the product packaging
Best For
- Anyone who enjoys traditional Korean soybean paste dishes
- Home cooks making doenjang jjigae and Korean soups
- Customers looking for a fermented paste made with Korean soybeans
- Anyone wanting a versatile savoury seasoning for Korean cooking
Suggested Uses
- Use as the base for doenjang jjigae with tofu, zucchini, mushrooms and onion
- Add to beef, seafood or vegetable soups for a deeper savoury flavour
- Use to season Korean-style vegetable side dishes
- Mix with garlic, chilli and sesame oil to make a savoury dipping sauce
- Add a small amount to braised or stir-fried dishes for extra fermented soybean flavour
Frequently Asked Questions
What is Tojang?
Tojang is a Korean fermented soybean paste used to add a deep, savoury flavour to soups, stews and other Korean dishes.
How should I store SEMPIO Tojang?
Store the unopened product in a cool, dry place. Refrigerate after opening and keep the container securely closed.
Perfect Pairing
- Korean tofu and fresh vegetables for doenjang jjigae
- Korean chilli powder for adding extra heat to soups and stews
- Sesame oil for seasoned vegetables and dipping sauces
- Dried anchovies or Korean soup stock for a richer broth base
Shipping information
Shipping Information
AsianFood.nz provides fast and reliable delivery across New Zealand. Shipping fees are automatically calculated based on the delivery region, order weight, and parcel size. The final shipping cost will be displayed at checkout.
Auckland
- Base shipping fee: $8.99~
- Free shipping: Orders over $99
- Delivery time: Next business day
- Additional charges may apply for some rural (RD) addresses.
North Island Zone 1
(Northland, Waikato, Taranaki)
- Base shipping fee: $12.99~
- Free shipping: Orders over $150
- Delivery time: 1–2 business days
North Island Zone 2
(Bay of Plenty, Gisborne, Hawke’s Bay, Manawatū-Whanganui, Wellington)
- Base shipping fee: $14.99~
- Free shipping: Orders over $200
- Delivery time: 1–2 business days
South Island
- Base shipping fee: From $22.99 (0–3kg)
- Delivery time: Approximately 3 business days
- Shipping rates increase based on total order weight and parcel size.
- Heavier or oversized orders will incur higher shipping charges.
Rural & Island Areas
Including Waiheke Island, Great Barrier Island, Stewart Island, Chatham Islands, Kawau Island, and other rural delivery (RD) addresses.
Additional shipping charges may apply depending on location, weight, and parcel size.
If applicable, a separate invoice will be sent before dispatch.
If you are unsure, please contact us before placing your order:
Contact: support@asianfoodnz.com
Chilled, Frozen & Fresh Products
- The same shipping rates apply as general products.
- All temperature-sensitive products are securely packed with insulated packaging.
- Fresh product delivery is not available to the South Island.
Shipped from Korea
Products marked as “Shipped from Korea” are dispatched directly from Korea via our partner logistics providers and are handled through a proxy shopping service.
- Product preparation in Korea: 2–3 business days
- International shipping (Korea → New Zealand): 3–7 business days
- Customs clearance & domestic delivery: 1–3 business days
- Estimated total delivery time: Approximately 7–12 business days after order confirmation
- A tracking number will be sent via email once the order is shipped.
Important Notes
- “Shipped from Korea” products cannot be purchased together with regular items.
- Each order must be placed separately.
- The recipient’s name and address must exactly match the order details for customs clearance.
General Information
- Orders are processed within 1–2 business days, and tracking information will be emailed after dispatch.
- All prices are in NZD.
- Additional charges may apply for heavy or oversized orders.
For further inquiries, please contact us at support@asianfoodnz.com.
