SEMPIO Tojang Jjigae Seasoning 450g – Ready-to-Use Korean Fermented Soybean Paste for Stew
- Ready-to-use Korean Tojang jjigae seasoning – simply scoop and add directly to your stew
- Made with well-fermented Tojang for a deep, savoury and rich Korean soybean paste flavour
- Convenient 450g jar makes authentic-style Korean soybean paste stew easier at home
Free shipping: Auckland $99+ / North Island Zone 1 $150+ / North Island Zone 2 $200+
🚚 Order before 12 PM (Mon–Fri) → Same-Day Dispatch
Description
SEMPIO Tojang Jjigae Seasoning is a convenient Korean stew seasoning made with well-fermented Tojang. It is designed so you can simply scoop the seasoning directly into your pot, making it easier to prepare a deeply savoury Korean soybean paste stew without separately mixing multiple seasonings.
SEMPIO Tojang is traditionally made by fermenting soybeans into meju and developing its characteristic deep flavour through fermentation. According to the product information, Tojang is matured throughout all four seasons – spring, summer, autumn and winter – helping develop its rich fermented character.
Add your favourite ingredients such as tofu, zucchini, onion, mushrooms or chilli and use the seasoning as the flavour base for a comforting Korean-style jjigae.
Why You'll Love It
- Convenient ready-to-use seasoning for Korean Tojang jjigae
- No need to prepare several separate seasonings before cooking
- Deep and savoury flavour from fermented Korean Tojang
- Easy to combine with tofu, vegetables and other favourite stew ingredients
- Useful 450g jar for quick Korean home cooking
Product Details
- Brand: SEMPIO
- Korean Name: 샘표 토장 찌개양념
- Chinese Name: 膳府 土酱汤调味酱
- Japanese Name: センピョ トジャンチゲ調味料
- Product Type: Korean Tojang stew seasoning
- Net Weight: 450g
- Origin: Korea
- Manufacturer: SEMPIO
- Key Feature: Ready-to-use seasoning made for Korean Tojang jjigae
- Storage: Follow the storage instructions printed on the product packaging
- Packaging: Jar
Best For
- Anyone who wants to make Korean soybean paste stew more conveniently
- Busy households looking for an easy Korean soup and stew seasoning
- Customers who enjoy the deep fermented flavour of Tojang
- Beginners who want a simple way to prepare Korean-style jjigae at home
Suggested Uses
- Scoop directly into a pot to prepare Korean Tojang jjigae
- Add tofu, zucchini, onion, mushrooms and chilli for a classic combination
- Use with your preferred vegetables to make a simple everyday stew
- Adjust the amount of seasoning and water according to your preferred strength
- Serve hot with steamed rice and Korean side dishes
Frequently Asked Questions
Is this regular Tojang or a jjigae seasoning?
This product is Tojang Jjigae Seasoning. It is designed as a convenient seasoning that can be added directly when preparing Korean soybean paste stew.
Do I need to add other seasonings?
The product is designed to make jjigae conveniently without separately preparing multiple seasonings. Add your preferred tofu and vegetables, then adjust the amount of seasoning and water to suit your taste.
Perfect Pairing
- Tofu for a classic Korean soybean paste stew
- Zucchini, onion, mushrooms and fresh chilli
- Steamed Korean rice
- Kimchi and other Korean side dishes
Shipping information
Shipping Information
AsianFood.nz provides fast and reliable delivery across New Zealand. Shipping fees are automatically calculated based on the delivery region, order weight, and parcel size. The final shipping cost will be displayed at checkout.
Auckland
- Base shipping fee: $8.99~
- Free shipping: Orders over $99
- Delivery time: Next business day
- Additional charges may apply for some rural (RD) addresses.
North Island Zone 1
(Northland, Waikato, Taranaki)
- Base shipping fee: $12.99~
- Free shipping: Orders over $150
- Delivery time: 1–2 business days
North Island Zone 2
(Bay of Plenty, Gisborne, Hawke’s Bay, Manawatū-Whanganui, Wellington)
- Base shipping fee: $14.99~
- Free shipping: Orders over $200
- Delivery time: 1–2 business days
South Island
- Base shipping fee: From $22.99 (0–3kg)
- Delivery time: Approximately 3 business days
- Shipping rates increase based on total order weight and parcel size.
- Heavier or oversized orders will incur higher shipping charges.
Rural & Island Areas
Including Waiheke Island, Great Barrier Island, Stewart Island, Chatham Islands, Kawau Island, and other rural delivery (RD) addresses.
Additional shipping charges may apply depending on location, weight, and parcel size.
If applicable, a separate invoice will be sent before dispatch.
If you are unsure, please contact us before placing your order:
Contact: support@asianfoodnz.com
Chilled, Frozen & Fresh Products
- The same shipping rates apply as general products.
- All temperature-sensitive products are securely packed with insulated packaging.
- Fresh product delivery is not available to the South Island.
Shipped from Korea
Products marked as “Shipped from Korea” are dispatched directly from Korea via our partner logistics providers and are handled through a proxy shopping service.
- Product preparation in Korea: 2–3 business days
- International shipping (Korea → New Zealand): 3–7 business days
- Customs clearance & domestic delivery: 1–3 business days
- Estimated total delivery time: Approximately 7–12 business days after order confirmation
- A tracking number will be sent via email once the order is shipped.
Important Notes
- “Shipped from Korea” products cannot be purchased together with regular items.
- Each order must be placed separately.
- The recipient’s name and address must exactly match the order details for customs clearance.
General Information
- Orders are processed within 1–2 business days, and tracking information will be emailed after dispatch.
- All prices are in NZD.
- Additional charges may apply for heavy or oversized orders.
For further inquiries, please contact us at support@asianfoodnz.com.
