SEMPIO Tojang Korean Fermented Soybean Paste 900g – Deep & Rich Traditional Soybean Paste
- Traditional Korean Tojang with a deep, rich and savoury fermented soybean flavour
- Full-bodied fermented taste ideal for Korean soups, stews and everyday home cooking
- Generous 900g size for families and anyone who regularly cooks Korean dishes
Free shipping: Auckland $99+ / North Island Zone 1 $150+ / North Island Zone 2 $200+
🚚 Order before 12 PM (Mon–Fri) → Same-Day Dispatch
Description
SEMPIO Tojang is a traditional Korean fermented soybean paste known for its deep, rich and savoury flavour. Inspired by Korea's traditional jang fermentation culture, Tojang brings a full-bodied fermented soybean character to classic Korean home cooking.
Its robust flavour makes it particularly well suited to doenjang jjigae, soups and hearty stews. It can also be used in seasoned vegetable dishes, dipping sauces and other recipes where a deeper fermented soybean flavour is desired.
The generous 900g size is a practical pantry choice for households that regularly prepare Korean soups, stews and traditional soybean paste dishes.
Why You'll Love It
- Deep and rich Korean fermented soybean flavour
- Full-bodied savoury taste that adds depth to soups and stews
- Versatile ingredient for a wide range of Korean dishes
- Easy way to build traditional Korean-style flavour at home
- Generous 900g size for regular home cooking
Product Details
- Brand: SEMPIO
- Korean Name: 샘표 토장
- Chinese Name: 膳府 韩国土酱
- Japanese Name: センピョ トジャン
- Product Type: Korean fermented soybean paste
- Net Weight: 900g
- Origin: Korea
- Manufacturer: SEMPIO
- Storage: Store in a cool, dry place and refrigerate after opening
Best For
- Home cooks who regularly make Korean soups and stews
- Anyone who enjoys traditional Korean fermented soybean flavours
- Families looking for a larger size for everyday Korean cooking
- Anyone wanting a versatile Korean fermented paste for their pantry
Suggested Uses
- Use as the flavour base for traditional Korean doenjang jjigae
- Combine with tofu, zucchini, mushrooms, onion and chilli for a hearty stew
- Add to beef, seafood or vegetable soups for deeper savoury flavour
- Use to season Korean-style vegetable side dishes
- Mix with garlic, sesame oil and other seasonings to make a savoury dipping sauce
- Add a small amount to braised dishes for extra fermented soybean depth
Frequently Asked Questions
What is Tojang?
Tojang is a Korean fermented soybean paste characterised by its deep and savoury fermented flavour. It is particularly suited to Korean soups, stews and other dishes where a rich soybean taste is desired.
How should I store SEMPIO Tojang?
Store the unopened product in a cool, dry place. After opening, keep the container securely closed and refrigerated.
Perfect Pairing
- Tofu, zucchini, mushrooms and chilli for classic doenjang jjigae
- Korean chilli powder for adding extra heat to soups and stews
- Sesame oil for seasoned vegetables and dipping sauces
- Dried anchovies or Korean soup stock for a deeper, more savoury broth
Shipping information
Shipping Information
AsianFood.nz provides fast and reliable delivery across New Zealand. Shipping fees are automatically calculated based on the delivery region, order weight, and parcel size. The final shipping cost will be displayed at checkout.
Auckland
- Base shipping fee: $8.99~
- Free shipping: Orders over $99
- Delivery time: Next business day
- Additional charges may apply for some rural (RD) addresses.
North Island Zone 1
(Northland, Waikato, Taranaki)
- Base shipping fee: $12.99~
- Free shipping: Orders over $150
- Delivery time: 1–2 business days
North Island Zone 2
(Bay of Plenty, Gisborne, Hawke’s Bay, Manawatū-Whanganui, Wellington)
- Base shipping fee: $14.99~
- Free shipping: Orders over $200
- Delivery time: 1–2 business days
South Island
- Base shipping fee: From $22.99 (0–3kg)
- Delivery time: Approximately 3 business days
- Shipping rates increase based on total order weight and parcel size.
- Heavier or oversized orders will incur higher shipping charges.
Rural & Island Areas
Including Waiheke Island, Great Barrier Island, Stewart Island, Chatham Islands, Kawau Island, and other rural delivery (RD) addresses.
Additional shipping charges may apply depending on location, weight, and parcel size.
If applicable, a separate invoice will be sent before dispatch.
If you are unsure, please contact us before placing your order:
Contact: support@asianfoodnz.com
Chilled, Frozen & Fresh Products
- The same shipping rates apply as general products.
- All temperature-sensitive products are securely packed with insulated packaging.
- Fresh product delivery is not available to the South Island.
Shipped from Korea
Products marked as “Shipped from Korea” are dispatched directly from Korea via our partner logistics providers and are handled through a proxy shopping service.
- Product preparation in Korea: 2–3 business days
- International shipping (Korea → New Zealand): 3–7 business days
- Customs clearance & domestic delivery: 1–3 business days
- Estimated total delivery time: Approximately 7–12 business days after order confirmation
- A tracking number will be sent via email once the order is shipped.
Important Notes
- “Shipped from Korea” products cannot be purchased together with regular items.
- Each order must be placed separately.
- The recipient’s name and address must exactly match the order details for customs clearance.
General Information
- Orders are processed within 1–2 business days, and tracking information will be emailed after dispatch.
- All prices are in NZD.
- Additional charges may apply for heavy or oversized orders.
For further inquiries, please contact us at support@asianfoodnz.com.
