WANG Dongbaekha Salted Shrimp Saeujeot 500g – Chilled Korean Kimchi Seasoning
- Dongbaekha-style saeujeot, traditionally made with winter-harvested shrimp salted during the first and second lunar months.
- A salty, savoury seasoning for kimchi, soups, steamed eggs and dipping sauces.
- 500g chilled jar; product of China.
North Island: Ships Monday–Thursday → Delivered Tuesday–Friday
South Island: Delivery not available
❄️ Insulated polystyrene box & ice packs provided free.
Free Shipping: Auckland $99+ • NI $150+ / $200+
Order before 12 PM (Mon–Fri) → Same-Day Dispatch
Description
WANG Dongbaekha Salted Shrimp is a Korean-style saeujeot seasoning supplied in a 500g chilled jar. Dongbaekha refers to a traditional type of saeujeot made with winter-harvested shrimp salted during the first and second months of the lunar calendar. Its salty, savoury seafood flavour makes it useful for kimchi seasoning, soups and steamed eggs. This product is made in China and can also be used to prepare a dipping sauce for bossam or suyuk.
Why You’ll Love It
- Dongbaekha-style salted shrimp for Korean home cooking.
- A versatile seasoning for kimchi and everyday dishes.
- Use in cooking or mix with aromatics for a dipping sauce.
- 500g jar for convenient portioning.
Product Details
- Brand: WANG
- Korean Name: WANG 동백하 새우젓
- Chinese Name: WANG 冬白虾盐渍小虾
- Japanese Name: WANG トンベッカ アミの塩辛
- Product Type: Salted shrimp / Saeujeot
- Style: Dongbaekha, traditionally associated with winter-harvested shrimp salted during the first and second lunar months.
- Net Weight: 500g
- Country of Origin: China
- Packaging: Jar with screw lid.
- Storage: Keep refrigerated. Follow the storage temperature and instructions on the package.
- After Opening: Keep refrigerated and follow the package instructions.
- Allergens: Contains shrimp (crustacean). Refer to the package for the complete ingredients list and additional allergen information.
- Best Before: Refer to the date printed on the supplied jar.
Best For
- Kimchi seasoning.
- Korean soups and steamed eggs.
- Salted shrimp dipping sauces for boiled pork.
Suggested Uses
- Add to kimchi seasoning according to your recipe.
- Finely chop a small amount and mix into egg mixture before steaming.
- Add a little to courgette soup or other Korean soups, adjusting the seasoning gradually.
- Mix with chopped chilli, garlic and spring onion for a dipping sauce to serve with bossam or suyuk.
Frequently Asked Questions
What does Dongbaekha mean?
Dongbaekha describes a traditional type of saeujeot made with shrimp harvested in winter and salted during the first and second lunar months. WANG is the brand of this product.
Is this product made in Korea?
No. This WANG Dongbaekha Salted Shrimp is a product of China, used as a seasoning in Korean-style cooking.
Perfect Pairing
Pair with bossam, suyuk, lettuce and steamed rice. For cooking, use with kimchi ingredients, eggs, courgette, garlic and spring onion.
Shipping information
🚚 SHIPPING & DELIVERY
AsianFood.nz provides fast and reliable delivery throughout New Zealand. Shipping fees are calculated based on your delivery region, total order weight and parcel size. The final shipping cost is shown at checkout.
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📍 AUCKLAND
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Shipping: $8.99
FREE Shipping: Orders $99+
⏱ Orders placed before 12 PM on business days are dispatched the same day, with next-business-day delivery expected.
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📍 NORTH ISLAND – ZONE 1
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Waikato
Shipping: From $12.99
FREE Shipping: Orders $150+
⏱ Orders placed before 12 PM on business days are dispatched the same day, with next-business-day delivery expected.
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📍 NORTH ISLAND – ZONE 2
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Northland · Bay of Plenty · Taranaki · Gisborne · Hawke’s Bay · Manawatū-Whanganui · Wellington
Shipping: From $14.99
FREE Shipping: Orders $200+
⏱ Orders placed before 12 PM on business days are dispatched the same day, with next-business-day delivery expected.
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📍 SOUTH ISLAND
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Shipping: From $22.99 (0–3kg)
⏱ Orders placed before 12 PM on business days are dispatched the same day, with delivery expected within 3 business days.
Shipping costs increase depending on the total order weight and parcel size.
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🏡 RURAL & ISLAND DELIVERY
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Includes Rural Delivery (RD) addresses and Waiheke Island, Great Barrier Island, Stewart Island, Chatham Islands, Kawau Island and other rural or island locations.
• Shipping fees and delivery times may vary depending on location, weight and parcel size.
• Please select the Rural shipping option at checkout for Rural Delivery addresses.
• If you are unsure whether your address is classified as rural, please contact us before ordering.
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❄️ CHILLED, FROZEN & FRESH FOOD
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• Standard regional shipping rates apply.
• Temperature-sensitive products such as meat and dumplings are securely packed in insulated polystyrene boxes with ice gel packs.
• Other chilled and frozen products are shipped using appropriate insulated packaging.
• Some kimchi products may be shipped in standard packaging. Natural fermentation may continue during transit; however, this does not affect normal product quality.
• Fresh food cannot be shipped to the South Island.
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🇰🇷 SHIPPED FROM KOREA
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Products marked “Shipped from Korea” are dispatched directly from Korea and processed through our purchasing service.
Product preparation in Korea: 2–3 business days
International shipping (Korea → New Zealand): 3–7 business days
Customs clearance & NZ delivery: 1–3 business days
⏱ Total Estimated Delivery: Approximately 7–12 business days after order confirmation.
Tracking information will be provided by email once the parcel is dispatched from Auckland.
⚠️ IMPORTANT
• “Shipped from Korea” products cannot be ordered together with regular products due to different delivery schedules.
• Please place these orders separately.
• Recipient information must exactly match the order information for customs clearance.
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ℹ️ ADDITIONAL INFORMATION
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• Orders received before 12 PM on business days are processed for same-day dispatch.
• Tracking information is sent by email after dispatch.
• All prices are in NZD.
• Heavy or bulky orders may incur additional shipping charges even when the free-shipping threshold is met.
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