WOOSUNG Salted Shrimp Saeujeot 1kg – Chilled Korean Fermented Shrimp Seasoning for Kimchi & Cooking
- Traditional Korean salted shrimp with a distinctive savoury and salty seafood flavour
- Essential seasoning for kimchi, soups, stews and traditional Korean cooking
- Generous 1kg jar – ideal for kimchi making and regular home cooking
Auckland: Mon–Sat shipping & delivery
North Island (outside AKL): Ship Mon–Thu → Deliver Tue–Fri
South Island: Not available
Insulated bag & ice packs: Free
Free Shipping: Auckland $99+ • NI $150+ / $200+
Order before 12 PM (Mon–Fri) → Same-Day Dispatch
Description
WOOSUNG Saeujeot is a traditional Korean salted shrimp product with a concentrated savoury and salty seafood flavour. Small shrimp are preserved with salt to create a versatile seasoning widely used throughout Korean cuisine. Saeujeot is particularly popular for making kimchi and can also be used to season soups, stews and other Korean dishes. The generous 1kg jar is a practical choice for households that regularly prepare Korean food or make larger batches of kimchi.
Why You'll Love It
- Traditional Korean salted shrimp seasoning
- Distinctive salty and savoury seafood flavour
- A key ingredient for traditional-style kimchi making
- Versatile seasoning for soups, stews and Korean dishes
- Large 1kg jar for frequent cooking and food preparation
Product Details
- Brand: WOOSUNG
- Product: Salted Shrimp (Saeujeot)
- Net Weight: 1kg
- Serving Size: 30g
- Servings Per Package: About 33
- Energy: 565 kJ per 30g serving
- Protein: 3g per 30g serving
- Total Fat: 3g per 30g serving
- Carbohydrate: 20g per 30g serving
- Sugar: 0g per 30g serving
- Saturated Fat: 1g per 30g serving
- Trans Fat: 0g per 30g serving
- Cholesterol: 0mg per 30g serving
- Sodium: 350mg per 30g serving
- Packaging: Plastic jar with screw-top lid
- Storage: Keep refrigerated
- Allergens: Contains shrimp (crustacean). Check the product label before consumption.
Best For
- Homemade napa cabbage kimchi and radish kimchi
- Traditional Korean soups and stews
- Adding salty seafood depth to Korean dishes
- Regular Korean home cooking and larger-batch food preparation
Suggested Uses
- Add to kimchi seasoning for traditional savoury depth
- Use a small amount to season Korean soups and stews
- Serve in small quantities alongside boiled pork or bossam
- Use in Korean recipes that traditionally call for saeujeot
Frequently Asked Questions
What is saeujeot?
Saeujeot is a traditional Korean salted shrimp product commonly used as a seasoning in Korean cooking.
Can I use it for making kimchi?
Yes. Saeujeot is widely used in traditional kimchi recipes to add saltiness and savoury seafood flavour.
Does it need refrigeration?
Yes. This is a chilled product and should be kept refrigerated.
Perfect Pairing
WOOSUNG Saeujeot pairs naturally with napa cabbage, Korean radish, garlic and chilli powder when preparing kimchi. It is also useful with Korean soups, stews, boiled pork and other dishes that benefit from concentrated salty seafood flavour.
Shipping information
Shipping Information
AsianFood.nz provides fast and reliable delivery across New Zealand. Shipping fees are automatically calculated based on the delivery region, order weight, and parcel size. The final shipping cost will be displayed at checkout.
Auckland
- Base shipping fee: $8.99~
- Free shipping: Orders over $99
- Delivery time: Next business day
- Additional charges may apply for some rural (RD) addresses.
North Island Zone 1
(Northland, Waikato, Taranaki)
- Base shipping fee: $12.99~
- Free shipping: Orders over $150
- Delivery time: 1–2 business days
North Island Zone 2
(Bay of Plenty, Gisborne, Hawke’s Bay, Manawatū-Whanganui, Wellington)
- Base shipping fee: $14.99~
- Free shipping: Orders over $200
- Delivery time: 1–2 business days
South Island
- Base shipping fee: From $22.99 (0–3kg)
- Delivery time: Approximately 3 business days
- Shipping rates increase based on total order weight and parcel size.
- Heavier or oversized orders will incur higher shipping charges.
Rural & Island Areas
Including Waiheke Island, Great Barrier Island, Stewart Island, Chatham Islands, Kawau Island, and other rural delivery (RD) addresses.
Additional shipping charges may apply depending on location, weight, and parcel size.
If applicable, a separate invoice will be sent before dispatch.
If you are unsure, please contact us before placing your order:
Contact: support@asianfoodnz.com
Chilled, Frozen & Fresh Products
- The same shipping rates apply as general products.
- All temperature-sensitive products are securely packed with insulated packaging.
- Fresh product delivery is not available to the South Island.
Shipped from Korea
Products marked as “Shipped from Korea” are dispatched directly from Korea via our partner logistics providers and are handled through a proxy shopping service.
- Product preparation in Korea: 2–3 business days
- International shipping (Korea → New Zealand): 3–7 business days
- Customs clearance & domestic delivery: 1–3 business days
- Estimated total delivery time: Approximately 7–12 business days after order confirmation
- A tracking number will be sent via email once the order is shipped.
Important Notes
- “Shipped from Korea” products cannot be purchased together with regular items.
- Each order must be placed separately.
- The recipient’s name and address must exactly match the order details for customs clearance.
General Information
- Orders are processed within 1–2 business days, and tracking information will be emailed after dispatch.
- All prices are in NZD.
- Additional charges may apply for heavy or oversized orders.
For further inquiries, please contact us at support@asianfoodnz.com.
