YONGIN Dried Taro Stem (Toranjulgi) Korean Dried Vegetable 100g
- Traditional Korean dried taro stems used in classic soups and side dishes
- Soft, fibrous texture when rehydrated and cooked
- Ideal for toran-guk, stews, and seasoned vegetable dishes
용인유통 토란줄기 100g
永仁流通 芋梗干 100g
ヨンイン流通 乾燥トラン茎 100g
YONGIN Dried Taro Stem 100g
Quick Highlight
A traditional Korean dried vegetable made from taro stems, valued for its delicate texture and mild earthy flavor.
Description
YONGIN dried taro stem, also known as toranjulgi, is a classic ingredient in Korean home cooking. Once soaked and cooked, the stems become soft and tender with a pleasant fibrous bite. Commonly used in toran-guk (taro stem soup), stews, and seasoned side dishes, this dried vegetable adds depth and tradition to everyday meals. Conveniently dried for long shelf life and easy storage.
Product Details
- Ingredients: Dried taro stem
- Net Weight: 100g
- Packaging: Resealable pouch
- Shelf Life: Refer to package
- Storage: Store in a cool, dry place away from direct sunlight
- Allergens: No major allergens declared
Suggested Uses
- Soak thoroughly in water before cooking
- Prepare traditional Korean taro stem soup (toran-guk)
- Use in stews or soybean paste soup
- Season and stir-fry as a vegetable side dish
Shipping information
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