What Is Gochujang? Korean Chili Paste vs Gochujang Sauce Explained
This article explains what gochujang really is from a Korean perspective and clarifies the confusion between “gochujang paste” and “gochujang sauce.” Traditionally, gochujang is a single fermented chili paste in Korean cuisine. The terms “paste” and “sauce” are mainly used overseas to help new consumers understand how it is used. This guide helps readers choose the right product and understand how to use gochujang properly.