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ACECOOK Oh! Ricey Vietnamese Rice Noodles 500g – Premium Pho Rice Noodles for Clear Broth Soups & Stir-Fry

Original price $6.49 - Original price $6.49
Original price
$6.49
$6.49 - $6.49
Current price $6.49
by VTNFOOD
Availability:
in stock, ready to be shipped
  • Authentic Vietnamese rice noodles perfect for pho and noodle soups
  • Smooth texture that cooks quickly while keeping the broth beautifully clear
  • Ideal for pho, stir-fry, fresh spring rolls, and everyday noodle dishes
🍜 Recommended Pho Soup Base:
For an authentic Vietnamese pho experience, pair these noodles with AJINOMOTO Aji-Quick Pho Bo Vietnamese Beef Pho Soup Base Seasoning 57g .
📦 Auckland $8.99+ • NI $12.99+ / $14.99+ • SI $22.99+
 Free Shipping: Auckland $99+ • NI $150+ / $200+
 Order Before 12 PM (Mon–Fri) → Same-Day Dispatch

Description

ACECOOK Oh! Ricey Rice Noodles are authentic Vietnamese dried rice noodles made from carefully selected rice for a naturally smooth texture and clean taste. They cook quickly while maintaining their shape, making them ideal for traditional Vietnamese pho, noodle soups, stir-fried dishes, and fresh rice noodle recipes.

One of the standout features of these noodles is that they help keep your soup beautifully clear instead of turning cloudy during cooking. This allows the delicate flavours and appearance of your broth to shine through, making them a favourite choice for authentic pho and other premium noodle soups.

Whether you're preparing a comforting bowl of pho at home or cooking for a busy family, these versatile rice noodles deliver consistently delicious results every time.

Why You'll Love It

  • Authentic Vietnamese-style rice noodles
  • Keeps soup broth clear and clean-looking
  • Smooth, chewy texture with quick cooking time
  • Excellent for pho, stir-fry, salads and spring rolls
  • Suitable for everyday home cooking

Product Details

  • Product Type: Dried Rice Noodles
  • Net Weight: 500g
  • Main Ingredients: Rice, Water, Salt, Thickener (INS 1404)
  • Origin: Vietnam
  • Brand: ACECOOK
  • Cooking Instructions: Boil until softened, rinse briefly, then use in soups or stir-fried dishes.
  • Storage: Store in a cool, dry place away from direct sunlight.

Best For

  • Traditional Vietnamese Pho
  • Clear broth noodle soups
  • Stir-fried rice noodle dishes
  • Fresh spring rolls and noodle salads

Suggested Uses

  • Make authentic Vietnamese Beef Pho.
  • Create delicious chicken or seafood noodle soups.
  • Use in stir-fried rice noodle dishes.
  • Add to fresh Vietnamese rolls and noodle salads.

Frequently Asked Questions

Does the noodle make the soup cloudy?
No. One of its biggest advantages is that it helps keep the broth clear, making it ideal for authentic pho.

Can I use it for stir-fried dishes?
Yes. It works wonderfully for stir-fries, noodle salads and fresh rolls as well as soups.

Perfect Pairing

Enjoy with AJINOMOTO Aji-Quick Pho Bo Vietnamese Beef Pho Soup Base Seasoning for a quick and authentic Vietnamese pho experience.

For quick cooking ideas, visit: Easy 10-Min Vietnamese Pho Recipe

Shipping information

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📍 AUCKLAND
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