CHUNG JUNG ONE Hot Pepper Paste (Brown Rice Gochujang) 200g / 500g / 1Kg / 3Kg
- Made with brown rice for deeper flavour and natural sweetness
- Authentic Sunchang-style gochujang with balanced heat
- Available in 200g, 500g, 1kg, and 3kg sizes
청정원 순창 현미찰 고추장
Quick Highlight
Traditional Korean hot pepper paste made with sun-dried red chili peppers and brown rice, offering rich umami and well-balanced spice.
Description
CHUNG JUNG ONE Sunchang Brown Rice Gochujang is a premium Korean chili paste produced in Sunchang, Korea’s most renowned region for gochujang. Made from sun-dried red chili pepper powder, fermented soybeans, and brown rice, it delivers a deep, savoury flavour with gentle sweetness and rounded heat.
The use of brown rice enhances both texture and taste, creating a heartier and more wholesome gochujang compared to standard varieties. Ideal for everyday Korean cooking, this paste adds depth and complexity to a wide range of dishes.
Product Details
- Type: Korean hot pepper paste (gochujang)
- Net Weight: 200g / 500g / 1kg / 3kg
- Ingredients: Red chili pepper powder, brown rice, fermented soybean powder, salt, starch syrup
- Packaging: Plastic container
- Shelf Life: See package for details
- Storage: Refrigerate after opening
- Allergens: Contains soybeans and wheat (gluten)
- Caution: Use clean utensils to prevent spoilage
Suggested Uses
- Mix into bibimbap sauce for rich, balanced heat
- Add to stews such as kimchi jjigae or doenjang jjigae
- Use as a marinade for pork, chicken, or Korean BBQ
- Stir into sauces or stir-fries for authentic Korean flavour
Related Recipes
Description
CJO Brown Rice Gochujang (Hot Pepper Paste) is a premium Korean chili paste made from sun-dried red peppers, brown rice, and fermented soybeans. The addition of brown rice enhances its natural sweetness and rich texture, offering a more nutritious and hearty alternative to regular gochujang. Perfect for authentic Korean cooking, it provides balanced heat and umami.
Product Details
- Ingredients: Red chili pepper powder, brown rice, fermented soybean powder, salt, starch syrup
- Net Weight: 200g / 500g / 1Kg / 3Kg
- Packaging: Plastic container
- Shelf Life: See package for expiry date
- Storage: Refrigerate after opening
- Allergens: Soybeans, wheat (gluten)
- Caution: Use clean utensils to avoid spoilage
Suggested Uses
- Use in bibimbap sauce for a nutritious kick
- Add to stews like kimchi jjigae for deeper flavor
- Marinate pork or chicken for Korean BBQ
- Mix into stir-fried dishes for balanced spice
Related Recipes
Shipping information
Shipping Information
AsianFood.nz provides fast and reliable delivery across New Zealand. Shipping fees are automatically calculated based on the delivery region, order weight, and parcel size. The final shipping cost will be displayed at checkout.
Auckland
- Base shipping fee: $8.99~
- Free shipping: Orders over $99
- Delivery time: Next business day
- Additional charges may apply for some rural (RD) addresses.
North Island Zone 1
(Northland, Waikato, Taranaki)
- Base shipping fee: $12.99~
- Free shipping: Orders over $150
- Delivery time: 1–2 business days
North Island Zone 2
(Bay of Plenty, Gisborne, Hawke’s Bay, Manawatū-Whanganui, Wellington)
- Base shipping fee: $14.99~
- Free shipping: Orders over $200
- Delivery time: 1–2 business days
South Island
- Base shipping fee: From $22.99 (0–3kg)
- Delivery time: Approximately 3 business days
- Shipping rates increase based on total order weight and parcel size.
- Heavier or oversized orders will incur higher shipping charges.
Rural & Island Areas
Including Waiheke Island, Great Barrier Island, Stewart Island, Chatham Islands, Kawau Island, and other rural delivery (RD) addresses.
Additional shipping charges may apply depending on location, weight, and parcel size.
If applicable, a separate invoice will be sent before dispatch.
If you are unsure, please contact us before placing your order:
Contact: support@asianfoodnz.com
Chilled, Frozen & Fresh Products
- The same shipping rates apply as general products.
- All temperature-sensitive products are securely packed with insulated packaging.
- Fresh product delivery is not available to the South Island.
Shipped from Korea
Products marked as “Shipped from Korea” are dispatched directly from Korea via our partner logistics providers and are handled through a proxy shopping service.
- Product preparation in Korea: 2–3 business days
- International shipping (Korea → New Zealand): 3–7 business days
- Customs clearance & domestic delivery: 1–3 business days
- Estimated total delivery time: Approximately 7–12 business days after order confirmation
- A tracking number will be sent via email once the order is shipped.
Important Notes
- “Shipped from Korea” products cannot be purchased together with regular items.
- Each order must be placed separately.
- The recipient’s name and address must exactly match the order details for customs clearance.
General Information
- Orders are processed within 1–2 business days, and tracking information will be emailed after dispatch.
- All prices are in NZD.
- Additional charges may apply for heavy or oversized orders.
For further inquiries, please contact us at support@asianfoodnz.com.
