CHUNG JUNG ONE Hot Pepper Paste (Brown Rice Gochujang) 200g / 500g / 1Kg / 3Kg
- Made with brown rice for deeper flavour and natural sweetness
- Authentic Sunchang-style gochujang with balanced heat
- Available in 200g, 500g, 1kg, and 3kg sizes
청정원 순창 현미찰 고추장
Quick Highlight
Traditional Korean hot pepper paste made with sun-dried red chili peppers and brown rice, offering rich umami and well-balanced spice.
Description
CHUNG JUNG ONE Sunchang Brown Rice Gochujang is a premium Korean chili paste produced in Sunchang, Korea’s most renowned region for gochujang. Made from sun-dried red chili pepper powder, fermented soybeans, and brown rice, it delivers a deep, savoury flavour with gentle sweetness and rounded heat.
The use of brown rice enhances both texture and taste, creating a heartier and more wholesome gochujang compared to standard varieties. Ideal for everyday Korean cooking, this paste adds depth and complexity to a wide range of dishes.
Product Details
- Type: Korean hot pepper paste (gochujang)
- Net Weight: 200g / 500g / 1kg / 3kg
- Ingredients: Red chili pepper powder, brown rice, fermented soybean powder, salt, starch syrup
- Packaging: Plastic container
- Shelf Life: See package for details
- Storage: Refrigerate after opening
- Allergens: Contains soybeans and wheat (gluten)
- Caution: Use clean utensils to prevent spoilage
Suggested Uses
- Mix into bibimbap sauce for rich, balanced heat
- Add to stews such as kimchi jjigae or doenjang jjigae
- Use as a marinade for pork, chicken, or Korean BBQ
- Stir into sauces or stir-fries for authentic Korean flavour
Related Recipes
Description
CJO Brown Rice Gochujang (Hot Pepper Paste) is a premium Korean chili paste made from sun-dried red peppers, brown rice, and fermented soybeans. The addition of brown rice enhances its natural sweetness and rich texture, offering a more nutritious and hearty alternative to regular gochujang. Perfect for authentic Korean cooking, it provides balanced heat and umami.
Product Details
- Ingredients: Red chili pepper powder, brown rice, fermented soybean powder, salt, starch syrup
- Net Weight: 200g / 500g / 1Kg / 3Kg
- Packaging: Plastic container
- Shelf Life: See package for expiry date
- Storage: Refrigerate after opening
- Allergens: Soybeans, wheat (gluten)
- Caution: Use clean utensils to avoid spoilage
Suggested Uses
- Use in bibimbap sauce for a nutritious kick
- Add to stews like kimchi jjigae for deeper flavor
- Marinate pork or chicken for Korean BBQ
- Mix into stir-fried dishes for balanced spice
Related Recipes
Shipping information
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