Recipe

A simple homemade Mala Xiang Guo recipe with NZ beef brisket slices (Chadolbagi). Perfect for BBQ lovers who enjoy bold, spicy flavors at home.

Easy Saury Kimchi Stew Recipe – Make authentic Korean kimchi jjigae in 20 minutes using Dongwon canned saury, sliced kimchi, and sesame oil.

Learn how to make Thai-Style Phad Thai at home – chewy rice noodles stir-fried with chicken, vegetables, and a sweet-savory-tangy sauce. A quick and easy Thai classic perfect for any meal.

Discover how to make Spicy Stir-Fried Pork Belly (Jeyuk Bokkeum) – a quick and flavorful Korean dish. Thinly sliced pork belly is stir-fried with a savory-spicy sauce, perfect with rice or as a late-night snack with drinks.

A quick and simple Laksa recipe adapted for New Zealand kitchens, using coconut milk, prawns, chicken, and authentic rice noodles.

A quick mocha latte made with MAXIM Mocha Gold coffee mix and warm milk. Ready in under a minute, it’s creamy, aromatic, and perfect for a cozy break.

Homemade Korean Galbi-jjim (Braised Short Ribs) Looking for a hearty and flavorful Korean dish to make at home? This easy Galbi-jjim recipe uses CHUNG JUNG ONE Korean BBQ Sauce for Beef Galbi, which helps you create tender, savory-sweet braised short...

Easy Korean Beef Bulgogi recipe using Chung Jung One Korean BBQ Sauce – simple, authentic, and perfect for a quick homemade Korean meal.

Enjoy Korean pork belly BBQ with a New Zealand twist. A delicious recipe with kimchi, ssamjang, and local BBQ style.